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1、001 COVER DI BW100 2024.indd 1001 COVER DI BW100 2024.indd 126/06/2024 12:1326/06/2024 12:13drinksint Bar World 100 2024 3 EDITORIALSupplement Editor Hamish SEditor Shay WWebsite Editor Oli Doddoli.doddagilemedia.co.ukProduction Editor Jaq BReporter&Editorial Researcher Eleanor YBAR WORLD 100 is amo

2、ng a bevy of lists produced by Drinks International,but stands alone as the only one about people.So this isnt a ranking of whats best or most admired,but who exacts the most influence over the bar industry globally.Bar World members are the root source of trends.They represent the inflection point

3、on the graph where thinking shifts and new ways of working are born.Everything flows downwards from here and that is why these people matter.So how do we decide who makes the 100?Well,we dont we ask the industry.Or at least a good sample of it.This year almost 120 bar industry commentators from 66 b

4、ar scenes globally took part in the poll.We spend quite a bit of time finding good people who are informed and worldly.Having worked on a few polls over the years The Worlds 50 Best Bars,The Brands Report and The Class Bar Awards among them you learn quickly that if you get the panel right,you get t

5、he list right.Though,right is probably not the perfect word for what were trying to achieve.Were striving to make the subjective as objective as we can,while knowing that these are,in the end,just aggregated opinions.Given the potential volatility of data were asking a shifting group of people to pi

6、ck names out of the air the list is remarkably consistent from one year to the next.Of the 100 members last year,71 progressed to the 2024 list.And of the 29 newcomers,10 had been in the list in previous years.That feels about right that Bar World 100 picks up on talent as it emerges,while still rec

7、ognising those who have had more of a longer-term role in shaping the industry.HAMISH SMITH,SUPPLEMENT EDITORISTOCK.COM/5PHCONTENTS5 HOW WE DID IT7 THE LIST48 ANALYSIS50 AT A GLANCEJOIN US ONLINE OR BE SOCIAL DRINKSINT.COMDRINKSINTLEAD PARTNER DRINKS INTERNATIONAL BAR WORLD 100 Born in France,Perrie

8、r comes from a natural terroir in the heart of Provenal garrigue.Its story started in 1863,from the tables of the Kings of England to the most famous artists hands.Perrier natural mineral water has travelled through time without losing its uniqueness.From the very start on the romantic French terras

9、ses,Perrier has been helping bartenders uplift moments of friendship,debate,love at first sight,of course,passion and everything in between.Perriers mission is to creatively inspire people.Perrier aims to put a spotlight on emerging artists,like painters and beverage creators,and bring them to the f

10、orefront,much like the bubbles in sparkling water rise to the top.Perrier is thirst-quenching on its own,but thanks to its fizzy carbonation and low sodium the list of drink recipes and cocktails Perrier pairs with are endless.Since its early roots,Perrier has been an inevitable component of some of

11、 the most popular cocktails and mocktails around the world.Perrier is proud to be the leading partner of Drinks International Bar World CONTRIBUTORSNorth America:Ben MintzSouth America:Sorrel Moseley-WilliamsUK:Laura FosterEurope(excluding UK):Franois MontiAsia:Nicholas ColdicottAfrica:Leah van Deve

12、nterAustralia:Sam BygraveDESIGNArt Director Christine Freemanchristine.freemanagilemedia.co.ukArt Editor James Downjames.downagilemedia.co.ukADVERTISINGCommercial Director Rob Cullen+44(0)1293 Senior Account Manager Carmen Poel Francesch+44(0)1293 PUBLISHERJustin Smith+44(0)1293 590041 justin.smitha

13、gilemedia.co.ukACCOUNTSAnnette OConnellannette.oconnellagilemedia.co.ukMANAGING DIRECTORRussell Dodd+44(0)1293 590052 russell.doddagilemedia.co.ukDRINKS INTERNATIONALJubilee House,56-58 Church Walk,Burgess Hill,West Sussex,RH15 9SNT:+44(0)1293 Cover image background: Contents leader DI BW100 2024.in

14、dd 3003 Contents leader DI BW100 2024.indd 325/06/2024 15:0025/06/2024 15:004 Bar World 100 2024 HOW WE DID ITVOTERS FROM OVER 60 CITIESAccraAmsterdamAthensAucklandBangaloreBangkokBarcelonaBerlinBuenos AiresBogotBratislavaBrusselsCape TownChicagoDordrechtDubaiEdinburghFlorenceHamburgHelsinkiHong Kon

15、gJakartaJohannesburgKelseyKuala LumpurLas VegasLimaLisbonLondonLos AngelesMadridManchesterManilaMelbourneMexico CityMiamiMilanMontevideoNairobiNaplesNaraNew DelhiNew OrleansNew YorkNicosiaOsloParisPragueQuezon CityRio de JaneiroRomeRiyadhSan FranciscoSo PauloSingaporeStockholmSundsvallSydneyTaipeiTo

16、kyoTorontoValladolidVancouverViennaYangonYokohama004-005 how we did it DI BW100 2024.indd 4004-005 how we did it DI BW100 2024.indd 425/06/2024 16:4825/06/2024 16:48drinksint Bar World 100 2024 5 The Bar World 100 list that appears on the ensuing pages is the final product of a project that started

17、back in April.First,we updated the Bar World 100 voting panel a body of almost 120 people drawn from 60-or so bar scenes globally.Each year we rotate some voters out to keep the body of opinion fresh,but retain the majority so as also to maintain some consistency.Those added are often rising talent

18、who have come to fore in the past 12 months.Unlike many bar industry lists,the panel leans towards those looking in,rather than out of,bar operations,with the media,brand representatives,event organisers,educators and consultants making up two thirds of the panel and bartenders,bar managers and owne

19、rs the remainder.But more important than job role is the profile of the person we select those who are thoughtful,whose opinions are worldly,independent and trustworthy.Allied to that,we try to draw voters with a varied set of voices across nationality,geography,gender and culture.This year 66 citie

20、s are represented in our panel of 117 voters,with the large hub cities contributing a few more voters than those smaller,second-tier cities.Each voter was asked to name who they considered to be the top 10 most influential bar world figures.More specifically:Those who have innovated and pushed the i

21、ndustry forward,setting new trends and standards globally,inspiring the industry around them.Those who have addressed injustices in the bar industry,using their influence to effect positive change.A maximum of three of each voters 10 votes could be for bar figures in their city of residence and a ma

22、ximum of five from their country.That means at least half of a panel members votes(though potentially 10)would be for international bar figures.There are some controls too voters couldnt vote for themselves,nor could they vote for anyone whose business they share an interest in.So,thats it,a snapsho

23、t of the bar worlds most influential figures,a few months in the making.There are lists and there are lists this is how we produced ours.By Hamish SmithISTOCK.COM/KOSMOZOO;SHAUMIAA VECTORTHANKS TO OUR SPONSORSIN ASSOCIATION WITH004-005 how we did it DI BW100 2024.indd 5004-005 how we did it DI BW100

24、 2024.indd 525/06/2024 16:4825/06/2024 16:48drinksint Bar World 100 2024 7 NO.1NO.2Monica Berg,Tayr+Elementary/Muyu,London,UKIf theres one award in Monica Bergs glittering and extensive trophy cabinet that distils everything,its the title of Bartenders Bartender,which she won at T e Worlds 50 Best B

25、ars in 2019.When Monica speaks,the bar world listens,so it is no surprise that shes topped this list f ve years in a row.As well as running London bar(s)Tayr+Elementary and liqueur brand Muyu with partner Alex Kratena,shes the global creative director of the Campari Academy,and has created backof ou

26、se.info,a free online resource for small businesses to get anonymous feedback from their teams,and where employees can f ag harmful behaviour,discrimination and harassment.Danil Nevsky,Indie Bartender,Barcelona,SpainDanil Nevsky says he is“solely committed to improving the bar industry”.To this end,

27、he has trained 25,463 bartenders and aims for 100,000.He is also building a growing free database of training resources and creates engaging digital content.On top of that,he consults for brands and launches global initiatives,such as the worlds f rst fully independent and anonymous bartending conte

28、st,Indie Bartender Fund Competition,with more than 1,800 applicants submitting their creative projects.007-010 no1 to no8 DI BW100 2024.indd 7007-010 no1 to no8 DI BW100 2024.indd 725/06/2024 13:5125/06/2024 13:518 Bar World 100 2024 NO.3NO.4Iain McPherson,Panda&Sons/Nauticus,Edinburgh,UKIce explore

29、r Iain McPherson has been developing new sub-zero bar techniques in his quest to push the industry forward.Af er 2018s switching technique came sous pression the freezing alternative to sous vide last year.Its unsurprising,therefore,that he was recently named Innovator of the Year at the 2024 Class

30、Bar Awards for the second year in a row.On top of that,Panda&Sons is a current member of T e Worlds 50 Best Bars.Iain also owns Edinburgh bars Nauticus and Hoot the Redeemer.Simone Caporale,Sips/Boadas,Barcelona,SpainAf er reaching No.1 at 50 Best Bars four years in a row with Artesian,Simone Capora

31、le has just done it again at Sips,the Barcelona bar he opened in 2021.T e man with the golden touch is also the co-owner of Boadas and is behind T e Art of Shaking,a cutting-edge education streaming platform for professionals.And he is still working with brands worldwide.007-010 no1 to no8 DI BW100

32、2024.indd 8007-010 no1 to no8 DI BW100 2024.indd 825/06/2024 13:5125/06/2024 13:51drinksint Bar World 100 2024 9 NO.5NO.6Remy Savage,Shapes/Bar Nouveau/Abstract,Paris,France50 Best Bars 2021 Industry Icon Remy Savage never was one to let awards get in the way.Ever since launching Shapes,a bar channe

33、lling the thinking of Bauhaus,in London in 2021,the ex-Little Red Door and Artesian man has been set on opening venues bringing dif erent art movements to life.Bar Nouveau(Paris)and Abstract(Lyon)opened last year,and three more venues are announced for this year.Jean Trinh,Alqumico,Cartagena,Colombi

34、aNot only the hottest drinking spot in Colombia but also South America,according to the Worlds 50 Best Bars,where it ranked ninth in 2023,Alqumico became a f xture on the world stage thanks to the energy and philosophy of owner Jean Trinh.He moved to Colombia in 2013,opening Alqumico,a buzzing three

35、-f oor bar,in 2016.Despite the f esta vibe,his bar puts Colombian identity and sustainability f rst,sourcing many ingredients from his f nca under the#FromT eFarmToT eBar principle.Awards include Havana Clubs Eco-Entrepreneur and he was named the Bartenders Bartender by his 50 Best colleagues.007-01

36、0 no1 to no8 DI BW100 2024.indd 9007-010 no1 to no8 DI BW100 2024.indd 925/06/2024 13:5125/06/2024 13:5110 Bar World 100 2024 NO.7NO.8Shingo Gokan,SG Group,Tokyo,JapanBar impresario Shingo Gokan says he takes at least 100 f ights a year to oversee his ever-expanding empire,with new venues this year,

37、Sip&Guzzle in the US and a growing collection in Japan,adding to his existing Shanghai-Tokyo stable.He has put his name and ingenuity to everything from cigars to glassware to high-proof shochu.His SG Shochu is now poured worldwide.Sandrae Lawrence,The Cocktail Lovers,London,UKOne half of T e Cockta

38、il Lovers,the award-winning website and podcast she runs with her husband Gary Sharpen,Sandrae is a leading light in the global drinks scene.She was inducted into the Spirited Awards Dame Hall of Fame in 2021;advises on the Pernod Ricard SIP platform;recently co-launched T e Ada Coleman Project;and

39、is a mentor for the OurWhisky Foundation.When shes not running her business,helping others or judging cocktail competitions,you can f nd Sandrae and Gary cutting suave f gures in Londons top bars,with a Martini in hand.007-010 no1 to no8 DI BW100 2024.indd 10007-010 no1 to no8 DI BW100 2024.indd 102

40、5/06/2024 13:5125/06/2024 13:5112 Bar World 100 2024 NO.9NO.10Ago Perrone,The Connaught,London,UKUrbane,sophisticated and a master host,Ago Perrone is the living embodiment of his catchphrase:“Straight up with style,and dont forget the smile.”T e man at the helm of the revered Connaught Bar has coll

41、ected the worlds most sought-af er accolades including Best International Bar Mentor at Tales Spirited Awards 2023 and been associated with rewriting the rulebook on hotel bars.Which is handy,because he actually published T e Connaught Bar book earlier this year,too.Alex Kratena,Tayr+Elementary/Muyu

42、,London,UKT eres something about multi award-winning Alex Kratenas approach to hospitality and business that has always felt as if it transcends the drinks world to bring in a strong lifestyle element.In Kratena and partner Monica Bergs bars concept Tayr+Elementary,high-concept cool combines with se

43、rious industry nous,resulting in a venue that reached No.2 in the Worlds 50 Best Bars list in 2022.And with last years launch of Tayr Studios,Kratena and Berg crystalised the vision with their hybrid lifestyle concept that merges gallery,cocktail bar and shopping experience.012-013 no9 to no12 DI BW

44、100 2024.indd 12012-013 no9 to no12 DI BW100 2024.indd 1225/06/2024 13:5525/06/2024 13:55drinksint Bar World 100 2024 13 NO.11NO.12Indra Kantono,Jigger&Pony Group,SingaporeT is former business strategist is co-founder of Singapores Jigger&Pony Group,whose bar of the same name broke the top 20 in 202

45、3s Worlds 50 Best Bars list.With eight venues and a bottled cocktail brand already in the portfolio,his next venture is a collaboration in Jakarta with Kiki Moka and his Union Group(see No.94),poised to be Asias most exciting new opening.Priyanka Blah,The Dram Attic,Bangalore,IndiaPriyanka Blah is t

46、he founder of cocktail site T e Dram Attic and an academy chair for T e Worlds 50 Best bars for her region.Hailing from the foothills of the Himalayas,Priyanka is based in Bangalore,where she has grown a reputation as one of the regions foremost scribes and a key voice of its bartending community.Wi

47、th her reach extending globally,Priyanka has set her sights on building the prof le of her region,with a mentorship programme recently launched to of er career guidance to hospitality professionals.012-013 no9 to no12 DI BW100 2024.indd 13012-013 no9 to no12 DI BW100 2024.indd 1325/06/2024 13:5525/0

48、6/2024 13:55drinksint Bar World 100 2024 15 NO.13NO.14Luke Whearty,Byrdi,Melbourne,AustraliaLuke Wheartys bar Byrdi in which he celebrates the produce of Victoria in uncommon and delicious ways continues to show Australias drinks scene a promising path forward.Lukes bar has racked up the accolades a

49、long the way:Australias cocktail bar of the year,No.61 on the 50 Best long list,Drink List of the Year at Boothby Drink of the Year awards among them.And Luke himself continues to pick up personal achievements,regularly listed among the best bartenders in the world.Stefano Catino,Maybe Sammy,Sydney,

50、AustraliaStefano Catino is a busy guy:he is the visionary behind the Maybe Group,which includes 50 Bests top Australasian bar,Maybe Sammy,Australian Hotel Bar of the Year Dean&Nancy on 22,and the boisterous and much talked-about El Primo Sanchez,which recently took the national title:Tequila Bar of

51、the Year by Australian Bartender magazine.As if thats not enough,this year he hosted the second annual Maybe Cocktail Festival,which brings some 16 of the worlds best bars to Sydney for a week-long celebration of guest shif s and education.015-016 no13 to no16 DI BW100 2024.indd 15015-016 no13 to no

52、16 DI BW100 2024.indd 1525/06/2024 14:4425/06/2024 14:4416 Bar World 100 2024 NO.15NO.16Christina Veira,Bar Mordecai,Toronto,CanadaChristina Veira is celebrated as the creator of Bar Mordecai,Wes Anderson-inspired and North Americas 50 Best Bars hotspot.However,the Torontonian also keeps herself run

53、ning Stave,a hospitality training institute,serving as a coordinator for Speed Rack,and curating the Restaurants Canada show.Along the way,she earned accolades for her tireless work advocating for diversity in the bar world.Tato Giovannoni,Florera Atlntico,Buenos Aires,ArgentinaT e Argentinian barte

54、nder who put South America on the world stage,with good reason Tato Giovannoni was named 50 Best Bars Icon 2023.Founding father of Florera Atlntico in Buenos Aires and Barcelona as well as Brasero Atlntico,Tato is relentlessly creative,ef ortlessly launching liquors,mixers,craf beers and bars.New fo

55、r 2024 was getting the Prncipe de los Apstoles distillery up and running in Mendoza.In December 2024 hes set to open Brasero Bahrain and a Washington DC outpost of Florera in 2025.015-016 no13 to no16 DI BW100 2024.indd 16015-016 no13 to no16 DI BW100 2024.indd 1625/06/2024 14:4525/06/2024 14:4518 B

56、ar World 100 2024 NO.19NO.17NO.18Holly Graham,Tokyo Conf dential,Tokyo,JapanAf er 10 years in Hong Kong as a drink-focused writer and editor,Holly Graham moved to Tokyo to open her f rst bar,Tokyo Conf dential,where cheekily named cocktails with Japanese ingredients made it an instant hit.She champi

57、ons Asias bar industry in her book Cocktails of Asia and as managing editor of Drink Magazine Asia.Giacomo Giannotti,Paradiso/Galileo/Monk,Barcelona,SpainOne of the most familiar faces on the global guest bartending circuit,Giacomo Giannotti saw his Barcelona bar Paradiso take the number one spot on

58、 the Worlds 50 Best Bars 2022 list.He runs two more venues Galileo and Monk and saw his Sustainability Summit,already established has a key forum on the topic,become a fully f edged festival this year.Vijay Mudaliar,Native/Analogue,SingaporeVijay Mudaliars bars Analogue and Native are brimming with

59、low eco-impact innovations.Analogue serves plant-based food and drinks such as eXpensive$h*t featuring mock Champagne and kombu caviar on an undulating counter 3D printed from plastic waste.At Native he uses only Asian ingredients,eschewing even f own-in citrus,and currently spotlights the regions s

60、taple crop,rice,with soju,sake,awamori and toasted rice in the cocktails.018-020 no17 to no25 DI BW100 2024.indd 18018-020 no17 to no25 DI BW100 2024.indd 1825/06/2024 14:0025/06/2024 14:00drinksint Bar World 100 2024 19 NO.20NO.22NO.21David Wondrich,historian/writer,New York City,USRecognised as th

61、e worlds leading cocktail historian,David Wondrich pioneered drinks writing in the US.His celebrated works include seminal books such as Punch,Imbibe!and The Oxford Companion to Spirits&Cocktails,as well as a series of columns for Esquire and Imbibe.The maestros next project is The Comic Book Histor

62、y of the Cocktail,a long-anticipated history of the cocktail presented as a graphic novel.GN Chan,Double Chicken Please,New York City,USGN Chans path to co-founding Double Chicken Please included training as an industrial designer,a stint as a street magician,and a year-long road trip in a yellow VW

63、 minibus.At the end of the road,he created DCP,the No.1 on the 2023 North Americas 50 Best Bars list and No.2 spot on the 2023 Worlds 50 Best Bars list.Kate Boushel,Milky Way Cocktail Bar,Montreal,CanadaKate Boushel is a constant presence on the cocktail scene,building drinks,relationships and commu

64、nity.Affirmation of her hard work arrived in 2024 when North Americas 50 Best Bars named her Bartenders Bartender.In her down time,Kate continues to work as beverage&Education director for Canadas Barroco Group(of Atwater Cocktail Club fame)and diligently pursue activism to continue building a bette

65、r bar world.20 Bar World 100 2024 NO.25NO.23NO.24Jay Khan,COA/Savory Project,Hong Kong,ChinaHong Kongs COA is the only bar to top Asias 50 Best Bars three times in a row(2021-2023)and founder Jay Khan has parlayed its success into a Shanghai branch as well as the bi-weekly masterclass Mezcal Mission

66、,the proceeds of which go to vulnerable families in Hong Kong.He is also co-founder of earthy-umami cocktail spot T e Savory Project.Hiroyasu Kayama,Bar Ben Fiddich,Tokyo,JapanIn Tokyo,where bars are of en divided into classic and creative,Hiroyasu Kayama shows its possible to be both,brilliantly.He

67、 grows many of his ingredients himself,including the botanicals that go into his absinthe and other farm-distilled spirits.Bar Ben Fiddich is now so popular that reservations are required weeks in advance.Franois Monti,journalist/consultant,Madrid,SpainWriter Franois Monti just wants to drink better

68、.To this end,his agency Amarguera helps great brands f nd their niche in the market and create events that bring great cocktails to more people.He is also involved with Spains Top Cocktail Bars,a Michelin-styled bar list,and remains committed to helping build the Spanish bar scene globally.018-020 n

69、o17 to no25 DI BW100 2024.indd 20018-020 no17 to no25 DI BW100 2024.indd 2025/06/2024 14:0125/06/2024 14:0122 Bar World 100 2024 NO.28NO.26NO.27Hampus Thunholm,Rda Huset,Stockholm,SwedenAf er working for a number of years with chef Magnus Nilsson at Fviken,Hampus T unholm opened his own bar,Rda Huse

70、t,in Stockholm in 2021.It fast became known for its focus on local ingredients treated respectfully and served in cocktails that showcase the purity of their f avours.In 2023,Rda Huset won the Ketel One Sustainable Award at 50 Best.Ryan Chetiyawardana,Mr Lyan,London,UKOf world-leading bartender Ryan

71、 Chetiyawardana,Jake Burger said it best when he declared:“So good he even has award in his name.”Since opening f rst bar White Lyan in 2013,Ryan aka Mr Lyan has turned innovation into an art form,bringing his“heaps mad shit”ethos to the public sphere through industry-changing bars,such as Lyaness,S

72、uper Lyan and Silver Lyan,that are constantly pushing the conversation forward.Patrick Pistolesi,Drink Kong/Nite Kong,Rome,ItalySometimes it takes 20 years to realise ones vision:Patrick Pistolesi has done pretty much everything in the bar industry,including masterminding RTD cocktail range NIO,but

73、he truly unleashed his inner Kong with Drink Kong in 2018(ranked No.21 on 50 Best 2023).He went one further last year with second venue,private bar Nite Kong.022 no26 to no28 DI BW100 2024.indd 22022 no26 to no28 DI BW100 2024.indd 2225/06/2024 14:0225/06/2024 14:0224 Bar World 100 2024 NO.31NO.29NO

74、.30Ivy Mix,Leyenda/Fiasco!,New York,USIvy Mix is a bartender,bar owner and author.Her bonaf des include Spirited Awards for American Bartender of the Year,Best Bar Mentor and Philanthropy Award as well as Wine Enthusiasts Mixologist of the Year.Also awarded,Ivys books include Spirits of Latin Americ

75、a and A Quick Drink:T e Speed Rack Guide to Winning Cocktails for Any Mood.Following the success of her bar Leyenda and bottle shop Fiasco!,Mix launched Whoopsie Daisy,a natural and biodynamic wine bar,in 2024.Millie Tang,The Gresham,Brisbane,AustraliaT ere is no containing the multi-hyphenate Milli

76、e Tang.She has been named Australian bartender of the year twice and her photography and social media work has shaped the way the country sees the bar world.When shes not traversing the globe,staging pop-ups or photographing creative drink collaborations,you can f nd her tending bar at T e Gresham,a

77、n icon of the Brisbane scene,where she serves as both inspiration and mentor to the newest generation of Brisbane bartenders.Nico De Soto,Mace/Danico/Wacky Wombat,Paris,FranceProbably the most widely travelled person in the industry and a truly global f gure,Nico de Soto spent time in London this ye

78、ar as he opened Wacky Wombat,his third bar.Something is still cooking in Dubai,from where he already runs consulting company Liquid Jungle and he is working on(unsurprisingly)a pandan liqueur.024 no29 to no31 DI BW100 2024.indd 24024 no29 to no31 DI BW100 2024.indd 2425/06/2024 14:0325/06/2024 14:03

79、drinksint Bar World 100 2024 27 NO.34NO.32NO.33Margarita Sader,Paradiso,Barcelona,SpainVenezuelan Margarita Sader f rst made an impression as a driving force of Barcelonas Paradiso,one of the most celebrated bars in the world.She also runs MS Bartrends,her hospitality garments atelier,but the projec

80、t shes maybe most proud of is Women&Hospitality,a forum celebrating and supporting women in the industry.Lynnette Marrero,Delola/Speedrack,New York,USIn 2011,Lynnette Marrero burst on to the global scene when she co-founded Speed Rack,the womens advocacy and empowerment organisation.Speed Rack is no

81、w responsible for raising millions of dollars for charitable causes,and last year Lynnette co-authored a Speed Rack book.On the cocktail side,she opened NYC hotspot Llama San,hosted a masterclass,and garnered recognition from the James Beard Foundation and Tales of the Cocktail.Delola,a collaboratio

82、n with Hollywood actor,singer and dancer Jennifer Lopez,is Marreros latest project.Lorenzo Antinori,Bar Leone,Hong Kong,ChinaAf er years applying his Midas touch to other peoples bars notably opening Argo at the Four Seasons Hong Kong and guiding it to No.28 on the Worlds 50 Best Bars list in its f

83、rst year Lorenzo Antinori created his own establishment,Bar Leone,in Hong Kong with plenty of nods to his Roman heritage.He also has a Carbonara Shake,no really,on the menu at Shake Shack Hong Kong.RE-ENTRYNEW ENTRY027-030 no32 to no44 DI BW100 2024.indd 27027-030 no32 to no44 DI BW100 2024.indd 272

84、5/06/2024 14:1325/06/2024 14:1328 Bar World 100 2024 NO.35NO.37NO.36Megs Miller,Saln de Agave,Mexico City,MexicoCanadian born Megs Miller spent 20 years traveling the world in pursuit of agave knowledge.Working in bars in Australia for more than f ve years,she went on to renowned venues in Edinburgh

85、,London and Indonesia.In the next phase of her career,Megs worked as brand ambassador,co-founded Comunidad,and opened FAM Bar in London.In 2021,she settled in Mexico City where she lives out her dream of regularly visiting agave producers.You can f nd Megs at her agave tasting room,Salon de Agave,or

86、 in CATA agave bar on the beach in Tamarindo,Costa Rica.Kate Gerwin,Happy Accidents,Albuquerque,USKate Gerwin is a decorated industry veteran bartender operating an innovative distillery and cocktail bar.Creating and sourcing all of its own spirits,her bar Happy Accidents operates as a craf distille

87、ry and importer,sculpting bespoke spirits tailored for each cocktail.Kates unique f avours and steadfast support of her staf earned her several awards as well as a strong following in the communityIns de los Santos,CoChinChina/Kona,Buenos Aires,ArgentinaBartender,drinks consultant,TV presenter,autho

88、r and mother of one,leading Argentinian Ins de los Santos ef ortlessly wears many hats and she wears them extremely well.Going from strength to strength,CoChinChina,her Franco-Vietnamese bar and restaurant in Buenos Aires ranked No.26 in T e Worlds 50 Best Bars 2023.She also co-owns Kona,showcasing

89、a cocktail omakase,and will boost her prof le internationally later in 2024 when she opens an as-yet-unnamed bar in well-heeled Jardim Paulista in So Paulo.027-030 no32 to no44 DI BW100 2024.indd 28027-030 no32 to no44 DI BW100 2024.indd 2825/06/2024 14:1325/06/2024 14:13drinksint Bar World 100 2024

90、 29 NO.40NO.38NO.39Lauren Mote,Patrn/Bittered Sling,Amsterdam,NetherlandsT e global director of on-trade excellence for Patrn tequila,Lauren Mote has one of the most distinguished rsums in the global drinks industry.A published author and the co-founder of Bittered Sling,she is a member of the Tales

91、 of the Cocktail Dame Hall of Fame and was named International Bar Mentor at the 2022 Spirited Awards.Passionate about giving back,she is also behind A Mob of Mentors,a social enterprise.Vasilis Kyritsis,The Clumsies/Line,Athens,GreeceCo-owner of T e Clumsies and Line,both 50 Best Bars,Vasilis Kyrit

92、sis has been at the centre of the Greek cocktail revolution and also wants to show the way globally.His focus is now on sustainability,with Line launching a range of fruit wines in collaboration with small-scale Greek farmers.Most recently,he has opened a third bar called Walk In.Philip Bischof ,Fou

93、r Seasons,Bangkok,ThailandIf youre drinking in a Four Seasons Hotel bar in Asia,Philip Bischof probably helped shape your experience.He provides concept guidance and mixology training for all the chains hotels in the region.T e Berliner f rst made his stamp on Asias bar scene at Manhattan in Singapo

94、re and is now beverage Manager at the Four Seasons Hotel Bangkok at Chao Phraya River,helping its BKK Social Club reach No.3 in Asias 50 Best Bars 2023.027-030 no32 to no44 DI BW100 2024.indd 29027-030 no32 to no44 DI BW100 2024.indd 2925/06/2024 14:1325/06/2024 14:1330 Bar World 100 2024 NO.41Eli M

95、artinez Bello,Tlecan,Mexico City,MexicoA respected ambassador of Mexican culture,Eli Martinez is an artisan,mentor and the co-founder of one of CDMXs hottest bars.Eli began her journey as head bartender for the Pata Negra group before assuming the same role at the legendary restaurant Pujol.She then

96、 founded Tlecan,a temple to agave distillates.Af er earning the No.10 spot on North Americas 50 Best Bars 2024,Eli expanded her consulting work,helping hotels and restaurants with their spirits programmes.Elis passion is sincere and she tirelessly labours to build and support the agave category.NO.4

97、2Agung Prabowo,Penicillin/Lockdown,Hong Kong,ChinaJakarta-born bar impresario Agung Prabowo helped steer Hong Kongs Lobster Bar&Grill into the top 20 at T e Worlds 50 Best Bars,before steering T e Old Man and then sustainability focused Penicillin to global attention.His latest bar,Lockdown,revamps

98、forgotten classics with modern tech know-how as a homage to Prohibition times,inspired by the recent pandemic lockdowns.NO.43Ian Burrell,global rum ambassador/Equiano/Rumfest,UKWith his quick wit,easygoing personality and vast rum knowledge,Ian Burrell has inspired generations of bartenders and othe

99、r drinks professionals during his two decades-plus as a global rum ambassador.With the continuation of UK Rumfest,two further accolades in the past 12 months in the shape of the Class Outstanding Contribution Award 2023 and the IWSC Spirits Communicator of the Year 2024,plus the impending release of

100、 his debut book Rum:A Tasting Course,hes certainly not slowing down.NO.44Niks Anuman-Rajadhon,Teens of Thailand,Bangkok,ThailandOne of the key f gures to spark T ailands cocktail scene cant stop,wont stop.His family of bars in the Soi Nana-Chinatown area which started with Teens of T ailand grew to

101、f ve this year with the borderline blasphemous GOD(aka Genius On Drugs),stained glass and all.Niks established the Bangkok Bar Show and Bangkok Gin Fest and his af ection for wild honey is evident in his Asia Today bar.He is also a partner in T ailands Issan Rum.NEW ENTRY027-030 no32 to no44 DI BW10

102、0 2024.indd 30027-030 no32 to no44 DI BW100 2024.indd 3025/06/2024 14:1325/06/2024 14:1332 Bar World 100 2024 NO.45Anna Sebastian,consultant/Celebrate Her,London,UKWhen a f ve-star hotel is embarking on some sort of refresh relating to its bars programme,its more likely than not that Anna Sebastian

103、is involved.T e globetrotting consultant specialises in commercial and creative strategy for bars and hotels,working with clients such as T e Savoy,Raf es Hotel and Fairmont.She is also the founder of Celebrate Her,a platform that aims to elevate and support women in the hospitality industry.Safety,

104、education,community and recruitment are the key pillars of Celebrate Her,and it is now represented by women across the world.NO.46 Ara Carvallo,Barra Mexico/Distill Ventures,Amsterdam,NetherlandsInclusivity is the name of the game for Ara Carvallo.She is a co-founder of the women-led and sustainabil

105、ity pioneer Barra Mexico bar show and the portfolio director at Distill Ventures.She is also a passionate conservationist,working on saving jaguars in the Maya rainforest,and strongly believes that the drinks industry can be a force for good.NO.47Becky Paskin,journalist/OurWhisky Foundation,Brighton

106、,UKA passionate advocate for equality and inclusion within the whisky industry,Becky Paskin is an award-winning whisky journalist,presenter and consultant,and founder of the OurWhisky Foundation.T e latter is a non-prof t organisation dedicated to supporting,recognising and empowering professional w

107、omen in whisky across the globe,while advocating for a more inclusive and diverse industry.NO.48 Salvatore Calabrese,Donovan Bar/Velvet by Salvatore Calabrese,UKWith a career spanning more than 40 years,the man known as T e Maestro is still making a splash heading up bar programmes in some of London

108、 and Italys swankiest hotels.From the frozen Martini at Dukes bar to his liquid history projects,making some of the worlds oldest cocktails,Salvatore Calabrese is never far from the headlines.He is also a man of high standards when he was asked to appear in the remake of Casino Royaleto mix James Bo

109、nds shaken not stirred Martini,he refused due to the fact hed never shake the drink.Salvatores proudest achievement to date is receiving a knighthood from the Italian Republic last year for his service to the industry.NEW ENTRY032-033 no45 to no52 DI BW100 2024.indd 32032-033 no45 to no52 DI BW100 2

110、024.indd 3225/06/2024 14:1525/06/2024 14:15drinksint Bar World 100 2024 33 NO.49 Leah van Deventer,writer/educator,Cape Town,South AfricaHer third time here,Leah is undoubtedly a force in the African bar community.In the past year shes matchmade multiple in and outbound guest shif s,delivered master

111、classes and articles on the bar scene,and directed the Ajabu festival,all while mentoring women in her sorority,the Sisterhood for Industry Support.NO.50Colin Asare-Appiah,Bacardi,New York City,USColin Asare-Appiahs three decades in the drinks industry are legend.T e journey began as cocktail guide

112、for the BBCs T e Good Food Show.Later he co-founded the London Academy of Bartending,managed Jamie Olivers bar and hosted T e Cocktail Kings.Currently leading brand advocacy for Bacardi US,Colins many bylines include Black Mixcellence:A Comprehensive Guide to Black Mixology.He recently teamed up wit

113、h his partner,Mark Holmes,to create Ajabu,a biannual cocktail and spirits festival in South Africa.Based in Brooklyn,New York,Colin continues to advocate for and mentor the next generation,both in his home market and across Africa.NO.51Matt Whiley,Re,Sydney,AustraliaMatt Whiley has had an interestin

114、g year.He has temporarily closed Re,his game-changing no waste cocktail bar in Sydney,to move it to a new location(the city awaits with anticipation).Not one to rest,the boundary-pushing bartender is collaborating with W Brisbane on a signature menu at its cocktail bar,saving the outlets food waste

115、from the bin(as is his wont),in addition to spreading his sustainability message at guest shif s across the globe.NO.52Mrcio Silva,Exmia,So Paulo,BrazilA leading light on Brazils cocktail scene,Mrcio Silva has led bars,organised international cocktail competitions,been a cachaa brand ambassador,host

116、ed a bartending reality show and now f nds himself back behind the stick at newly opened Exmia in So Paulo.Mrcio f rst made a name for himself opening Sub Astor in 2009 then at hotspot Guilhotina.In 2024 he joined forces with acclaimed chef Manu Buf ara to open Exmia,with a strictly Brazilian cultur

117、e in its menus.Its a busy 2024 for Mrcio:he is set to launch an Amazonian Spiced Rum later in the year.032-033 no45 to no52 DI BW100 2024.indd 33032-033 no45 to no52 DI BW100 2024.indd 3325/06/2024 14:1525/06/2024 14:15drinksint Bar World 100 2024 35 NO.53Colin Chia,Nutmeg&Clove,SingaporeNutmeg&Clov

118、e,the landmark Singapore bar from 30-year industry veteran Colin Chia,turned 10 this year and hit a best-ever No.7 on Asias 50 Best Bars,but its founder hasnt been coasting on that success.In the past 12 months he has opened a Singapore branch of Taiwans Draf Land tap cocktail bar and relaunched Ban

119、gkok speakeasy#FindT ePhotoBooth,now with live music.NO.54Seba Atienza,Tres Monos/La Uat,Buenos Aires,ArgentinaEntrepreneur and bartender Seba Atienza has been moving and shaking up hospitality in Argentina for two decades.Best known as co-founder of Tres Monos,which ranked 11 in 50 Best Bars 2023 a

120、nd took home the Art of Hospitality prize,and party spot La Uat in Buenos Aires,Seba takes pride in Monos social responsibility.In 2023,Monos opened a bartending school in a former shanty town,Barrio Mugica,creating a virtuous circle that helps its graduates f nd work in hospitality.Atienza has also

121、 developed whisky,gin,liqueurs and sake to guarantee Argentinian identity across the board in his bars.NO.55Emma Janzen,writer,Michigan,USEmma Janzens many accolades for spirits and cocktail writing include two medals from the James Beard Foundation.Currently an academy chair for T e Worlds 50 Best

122、Bars,she also works as drinkways editor for Good Beer Hunting.In 2024,she served as a writing,media&books co-chair for Tales of the Cocktail Spirited Awards and released T e Bartenders Pantry with industry veteran Jim Meehan.Emmas attention is currently focused on a follow up to T e Bartenders Manif

123、esto with Toby Maloney and working on a second edition Mezcal:T e History,Craf&Cocktails of the Worlds Ultimate Artisanal Spirit.NO.56Bannie Kang,Side Door,SingaporeT e Diageo Reserve World Class 2019 contest catapulted winner Bannie Kang to global attention.Find her now at Side Door,a venue that re

124、plicates the home dining parties she staged during Covid times.Bannie of en craf s cocktails with medicinal purposes in mind.Drawing inspiration from her Korean heritage,she incorporates ingredients such as plum liqueur and ginseng.RE-ENTRY035 no53-no56 DI BW100 2024.indd 35035 no53-no56 DI BW100 20

125、24.indd 3525/06/2024 14:4125/06/2024 14:4136 Bar World 100 2024 NO.57Tif anie Barriere,educator,Atlanta,USA mentor,inf uencer and educator,Tif anie Barriere aka T e Drinking Coach is a pillar of the US bar community.Tif anie serves on the Tales grants committee,the James Beard Beverage Advisory Boar

126、d and the Atlanta chapter of Les Dames dEscof er.She has featured on the cover of Imbibe magazine;judged the L Spirits Awards and Ascot Awards;and spoken at BCB.Her television credits include the Today show,Netf ixs Drink Masters and Amazon Primes T ree Drinkers.NO.58Julie Reiner,Clover Club/Leyenda

127、/Miladys,New York City,USJulie Reiner was a key f gure in the Cocktail Renaissance,shaping the craf movement during her storied tenures at C3,Pegu Club and Flatiron Lounge.In subsequent years,she(again)set new standards,opening Clover Club and Leyenda.Af er co-founding Social Hour,an RTD company,Rei

128、ner rebooted Miladys,an NYC institution.In 2024,Miladys joined Clover Club on the North Americas 50 Best Bars list.Her latest project is T e Saloon at Clover Club,an education and private event space adjacent to the legendary bar.NO.59Beckaly Franks,Call Me Al/Artifact,Hong Kong,ChinaT e winner of t

129、he Bartenders Bartender Award at Asias 50 Best Bars 2023 spent nearly nine years running Hong Kongs most inclusive dive bar,T e Pontiac.Switching gears,she now runs natural-wine hangout Call Me Al and space-age speakeasy with an aged spirit focus,Artifact.Beckaly is also in demand for talks on topic

130、s including being queer in the industry and how to transition from bartender to owner.NO.60 Dave Broom,journalist/author,Brighton,UKIn a large pool of talented whisky writers,Dave Broom is arguably the worlds foremost talent.A deep thinker who walks a f ne line between reverence and humorous irrever

131、ence for his chosen subject,for the past year he has been mainly travelling,researching and rewriting his World Atlas of Whisky,which is due to be published in October.RE-ENTRY036-038 no57 to no68 DI BW100 2024.indd 36036-038 no57 to no68 DI BW100 2024.indd 3625/06/2024 14:2425/06/2024 14:24drinksin

132、t Bar World 100 2024 37 NO.61Hedda Bruce,Tjoget,Stockholm,SwedenTwice named best bartender in Sweden,Hedda Bruces focus as the bar manager at Tjoget,one of Swedens most beloved bars,is sustainability within the bar team.She works on education and wellbeing and her innovative leadership has inspired

133、the hospitality community and the Nordic bar scene.NO.62Stanislav Vadrna,Nikka,Bratislava,SlovakiaFor almost 20 years,Stanislav Vadrna has acted as a bridge between western and eastern bartending culture.As the Nikka global hospitality advocate,he has spread a unique culture of service that promotes

134、 connection between bartender and guest.He is currently writing a book and remains deeply committed to making the world a more hospitable place.NO.63Marc Alvarez,Sips/Boadas,Barcelona,SpainA key name of the Spanish bartending scene for two decades,Marc Alvarez spent eight years as the bar manager fo

135、r El Barri,under legendary chef Albert Adri.In 2021,he opened Sips with Simone Caporale.Barely two years later,50 Best named it best bar in the world.Marc co-owns Boadas and runs consultancy Drinks Atelier.NO.64 Tara Fougner,Thirsty,New York City,USSocial media inf uencer Tara Fougner is a ubiquitou

136、s presence on the cocktail circuit,injecting an uplif ing and empowering vibe into any room she enters.Her T irsty platform hosts popular,inclusive social media discussion groups and of ers an outlet for social advocacy.Recently,Tara lif ed herself and T irsty into competitions and speaking engageme

137、nts.NEW ENTRYNEW ENTRYNEW ENTRY036-038 no57 to no68 DI BW100 2024.indd 37036-038 no57 to no68 DI BW100 2024.indd 3725/06/2024 14:2425/06/2024 14:2438 Bar World 100 2024 NO.65Diego Cabrera,Salmon Guru,Madrid,SpainA self-styled cocktail ambassador looking to build bridges between Latin America and Eur

138、ope,Diego Cabrera believes in the power of cocktails to create positive change.A craf man at heart,he is determined to unleash every clients“inner bartender”and lets all his inf uences loose at his four bars,including Salmon Guru Madrid and Dubai and soon Milan.NO.66Michael Callahan,The Compound Col

139、lective/Barbary Coast,SingaporeMichael Callahan leads Compound Collective,a global consultancy covering everything from architecture to service.As an innovator and inclusivity champion,he developed an app-based non-verbal communication system that speeds service and of ers equality for the hearing i

140、mpaired.He also sits on a Singapore government development panel and is expanding his f agship Barbary Coast bar to Jakarta.NO.67Rebecca Sturt,Rmy Cointreau,Dubai,UAENow in her third decade in drinks,former London bartender Rebecca Sturt has spent much of that in Dubai few have been more pivotal to

141、its hospitality sector.T e founder of the Bartender Training Academy,Sturt has trained tens of thousands.T rough her Pineapple Bar Consultancy and Dubai Bartenders Club,many more.Now at Rmy Cointreau,Sturt continues to nurture her long-planned wellness camp in the UAE desert this year was another ex

142、ample of Sturt giving back.For 20 years,Dubais bartending godmother has done little else.NO.68 Devender Sehgal,The Aubrey,Hong Kong,ChinaHeres the story of a New Delhi auto-mechanic who became one of Hong Kongs top bartenders and an authority on Japanese spirits.Devender Sehgal has been in Hong Kong

143、 for a decade,scooping every Bartender of the Year award going.He took 8 12 Otto e Mezzo Bombana on to the Asias 50 Best Bars list four years in a row,and repeated the feat as beverage manager at Mandarin Oriental,Hong Kong,and its bar T e Aubrey.RE-ENTRYNEW ENTRYNEW ENTRY036-038 no57 to no68 DI BW1

144、00 2024.indd 38036-038 no57 to no68 DI BW100 2024.indd 3825/06/2024 14:2425/06/2024 14:2440 Bar World 100 2024 NO.69 Julio Cabrera,Caf La Trova/La Cumbancha,Miami,FloridaJulio Cabreras 34-year career behind the sticks is simply spectacular.Af er leaving his native Cuba,Julio logged tenures in Italy

145、and Mexico before settling in Miami,Florida.Along the way,he earned all of the industrys major awards and was featured in publications ranging from the Washington Post to Imbibe.Af er racking up accolades at his bar,Caf La Trova(Worlds 50 Best Bars 2021-2023),the maestro opened La Cumbancha in late

146、2023.Julios latest project is a fulf lment of his dream:serving as a professor for future generations of bartenders,teaching the Cantineros Legacy.NO.70Anistatia Miller,Mixellany,UKIts been quite the journey in higher education for drinks historian Anistatia Miller recently.Af er 30-plus years of sp

147、reading the gospel of drink in dozens of books and thousands of articles,she is currently f nishing her PhD on the history of early-modern brewing in 15th through early 18th-century Bristol.As if that wasnt enough,she has a new book A Most Noble Water coming out.Written in collaboration with husband

148、 Jared Brown,it rewrites the origins of English gin.Prepare to be schooled.NO.71Adrin Michalcik,About the Contrasts,Oslo,NorwayIt could be said that Adrin Michalcik is on a hot streak:the Czech bartender won the global edition of Diageo World Class in 2022 and was named Norways best bartender in 202

149、3 and 2024.T e head of mixology at Oslos Pier 42 until last month is also f avour developer for RTD company Generous Cocktails.His next project?About the Contrasts.NO.72Keith Motsi,Virt,Tokyo,JapanWhere Keith Motsi goes,awards follow.Af er success in Beijing and Seoul,it took him just a year to guid

150、e Virt,the bar at the Four Seasons Hotel Tokyo in Otemachi,on to the Asias 50 Best Bars list as the highest new entry.A year later,Virt won the Art of Hospitality prize in the same awards.RE-ENTRYRE-ENTRYNEW ENTRYNEW ENTRY040-047 no69 to no100 DI BW100 2024.indd 40040-047 no69 to no100 DI BW100 2024

151、.indd 4025/06/2024 14:4125/06/2024 14:41drinksint Bar World 100 2024 41 NO.73Maura Milia,MWA,Mexico City,MexicoFormer bar manager of T e Connaught Bar,Maura Lawrence Milia is a global name in hospitality.Over a decade at T e Connaught she has received recognition in spades,including multiple placeme

152、nts in the Worlds 50 Best Bars for Connaught Bar and,more personally,Bar Manager of the Year at Class Bar Awards 2022.T is year Maura moved to Mexico to embark on a new journey,joining with her husband Alex Lawrence Milia and Walter Meyenberg to form MWA.T e hospitality group plans to open multiple

153、outlets across Mexico.NO.74 Alonso Palomino,Lady Bee,Lima,PeruA hotelier turned bartender and now beverage director,Alonso Palomino worked behind the stick at Carnaval and Astrid&Gastn restaurant before opening Lima-based bar and eatery Lady Bee with chef and wife Gabriela Len in 2021.Illuminating P

154、erus diverse pantry in both the food and drinks menus,Lady Bee picked up the Campari One To Watch at 50 Best Bars 2023;it also debuted on the list the same year at No.52.Besides running the bar at MASL,a three-month pop-up in Singapore led by chef Virgilio Martnez,Alonso also teaches on the Learning

155、 for Life programme and at the Pachactec Foundation.NO.75 Moe Aljaf ,Schmuck,New York City,USAf er notching several honours with Two Schmucks,Moe Aljaf parted ways with Barcelona and set his eyes on the States.He teamed up with long-time collaborator Juliette Larrouy and Sweet Libertys Dan Binkiewic

156、z to secure a space in New York Citys East Village.In advance of Schmucks late 2024 opening,Moe is warming up with residencies and pop-ups.NO.76Julio Bermejo,Tommys Restaurant&Bar,San Francisco,USJulio Bermejo shaped modern awareness of tequila.Working in his familys restaurant as a youth,Julio crea

157、ted the Tommys Margarita,which has since become the bartenders standard for the ubiquitous drink.A second standard,the embrace of 100%agave tequilas over the previously popular mixtos,is widely credited to Julios advocacy.He still runs the iconic Tommys in San Francisco and continues to educate gene

158、rations of bartenders.RE-ENTRYNEW ENTRY040-047 no69 to no100 DI BW100 2024.indd 41040-047 no69 to no100 DI BW100 2024.indd 4125/06/2024 14:4125/06/2024 14:4142 Bar World 100 2024 NO.77 Fabio La Pietra,Sub Astor,So Paulo,BrazilAn Italian transplant in So Paulo by way of a hospitality degree and Londo

159、ns Montgomery Place,Fabio La Pietra moved to Brazil for love in 2013,and made it his home.Hired to run Sub Astor,Fabio has made the position his own.Inspired by Brazils abundant pantry,he set up T e Mission,a project to spotlight the biodiversity of the worlds f f h-largest country via the bar.In 20

160、23,Sub Astor ranked on the extended list of Worlds 50 Best Bars at No.58.NO.78Kaitlin Wilkes-Back,The Ada Coleman Project,Edinburgh,UKEarlier this year,award-winning bartender,brand consultant and trade advocacy specialist Kaitlin Wilkes and her business partner Kristine Bocchino announced their new

161、 initiative for women+in the hospitality industry:T e Ada Coleman Project.T e project aims to of er a meaningful solution to the lack of representation of women+in drinks education on a global scale.Kaitlin also works with brands in her consultancy to create impactful advocacy programmes and innovat

162、ive drink strategies.As she says:“We cant do it alone,we have to go together.”NO.79 Ronnaporn Neung Kanivichaporn,Mahaniyom/Nuss/Find The Locker Room,Bangkok,ThailandActor-turned-bartender Ronnaporn Neung Kanivichaporn is a two-time Diageo World Class T ailand winner and Bacardi Legacy world champio

163、n who Bangkok BKK Magazine chose as its 2023 Bartender of the Year.Usually found in bar Mahaniyom,where cocktails feature multiple parts of a single ingredient,he also co-owns elevated classics bar Nuss and the speakeasy-style#FindT eLockerRoom.NO.80 Thiago Baares,Tan Tan/The Liquor Store,So Paulo,B

164、razilA chef at legendary Brazilian restaurant DOM,T iago Baares multidisciplinary approach successfully bridges gastronomy and bars in his home city of So Paulo.T e proof is in the results,given that Tan Tan ranked at No.56 in Worlds 50 Best Bars 2023 and Kotori ranked No.64 in Latin Americas 50 Bes

165、t Restaurants in 2023.His Chinese-Japanese heritage has been a great inf uence on his concepts,as seen in T e Liquor Store,his most recent opening thats a speakeasy above an omakase.NEW ENTRYNEW ENTRY040-047 no69 to no100 DI BW100 2024.indd 42040-047 no69 to no100 DI BW100 2024.indd 4225/06/2024 14:

166、4125/06/2024 14:41drinksint Bar World 100 2024 43 NO.81Sofokli Cali,Nouvelle Vague/Tirana Cocktail Fest,Tirana,AlbaniaTireless promoter of the emerging Albanian cocktail scene,Sofokli Cali is the co-owner of Nouvelle Vague.He is also the organiser of the Tirana Cocktail Fest,which allows locals to t

167、aste drinks from the best bars of the world,and“a MUSE us”,an event for women to speak up about their role in the hospitality industry.NO.82Kevin Diedrich,Pacif c Cocktail Haven/Konas Street Market,San Francisco,USKevin Diedrichs Pacif c Cocktail Haven(PCH)drew from San Franciscos Asian American and

168、 Pacif c Islander heritage to reinvent the cocktail scene in the Bay and beyond.Af er notching up a host of awards,including a spot on North Americas 50 Best Bars list and a James Beard Award nomination,Kevin opened a second bar,Konas Street Market.T en he expanded his focus on community to a wider

169、audience and relaunched San Francisco Cocktail Week as SF AAPI Cocktail Week.NO.83Paul Gabie,Ecospirits/Proof&Co,SingaporeAs chief executive of Ecospirits,the circular packaging technology for alcohol,Paul Gabie is driving the bar world to slash waste and carbon footprints.T e f rm has inked global

170、licensing deals with Diageo,Rmy Cointreau and Pernod Ricard,as well as a major cruise company.Paul also co-founded Proof&Company,the bar consultancy and spirits distributor that shaped many of Asias top bars.NO.84Kevin Kos,content creator,Maribor,SloveniaWith over 160,000 subscribers to his YouTube

171、channel,Cocktail Time with Kevin Kos,the Slovenian bartender is an online sensation.His focus is on DIY ingredients and sustainable techniques and he develops free digital tools for the industry.But he is also very active outside of the digital world,through masterclasses and takeovers.NEW ENTRYNEW

172、ENTRY040-047 no69 to no100 DI BW100 2024.indd 43040-047 no69 to no100 DI BW100 2024.indd 4325/06/2024 14:4125/06/2024 14:4144 Bar World 100 2024 NO.85Chockie Tom,activist/Mr Black Spirits,London,UKChockie Tom is a renowned Indigenous bartender turned advocate and educator.She is celebrated for her s

173、ignif cant contributions and advocacy work in promoting cultural empowerment and sustainability within the bar industry.Her current focus in her work for Indigenous empowerment is to eradicate the misuse of sacred ingredients such as palo santo and white sage in cocktails and spirits.Chockie is also

174、 the UK brand ambassador for Mr Black Spirits.NO.86Jim Meehan,writer,Portland,Oregon,USJim Meehan is an acclaimed bartender,journalist and author.Af er tenures in several New York City institutions,Meehan opened PDT to much acclaim.He proceeded to build a name for himself as a consultant and writer,

175、penning the bestselling T e PDT Cocktail Guide as well as Meehans Bartender Manual.In 2024,he released the long-awaited follow-up,T e Bartenders Pantry.NO.87Hannah Sharman-Cox,London Cocktail Week/The Pinnacle Guide,London,UKWhen it comes to supporting the bar industry and driving it forward,its har

176、d to identify anyone whos done more than Hannah Sharman-Cox and partner Siobhan Payne.Tthe Pinnacle Guide a bar award that takes the three-tier rating of the Michelin Guide and crosses it with the standards and social impact requirements found in B Corp certif cation was launched in 2022 and the f r

177、st list of Pinnacle achievers has just been announced.Its hardly surprising Hannah won the Outstanding Contribution to the Industry award alongside Siobhan at T e Class Bar Awards this year.NO.88Cassandra Eichhof ,European Bartender School,Cape Town,South AfricaAs the principal of EBS in Cape Town,C

178、assandra spent 2023 overseeing the practical training of hundreds of young bartenders.Her passion for mentorship is not limited to her day job however,but is evident in the wider national industry for which she was named Best Bar Mentor at the local bar awards.RE-ENTRYNEW ENTRY040-047 no69 to no100

179、DI BW100 2024.indd 44040-047 no69 to no100 DI BW100 2024.indd 4425/06/2024 14:4125/06/2024 14:41drinksint Bar World 100 2024 45 NO.89Nana Sechere,Takamaka Rum/The Host Masters,Dubai,UAE Where others may be satisf ed with being a global bar ambassador,Nana demonstrated his commitment to the industry

180、in 2023 by serving as both Middle East&Africa co-chair for the Spirited Awards and on the Tales Education Committee.Additionally,he built up T e Host Masters,an educational drinks consultancy he founded in Dubai in 2022.NO.90Antonio Lai,Quinary,Hong Kong,ChinaHong Kongs Antonio Lai has a trophy cabi

181、net heaving with national and international honours,and a growing list of ventures that includes multi award-winning Quinary,two Hong Kong branches of tap-cocktail bar Draf Land and the forthcoming T e Opposites.Hes also half of the creative team behind the canned sparkling tea cocktail brand Chako.

182、NO.91Sam Ross,Attaboy,New York,USSam Ross is synonymous with the Cocktail Renaissance.A protg of the late Sasha Petraske,Sam created such modern classics such as the Paper Plane and the Penicillin.In 2022,that legacy was honoured when Attaboy,the project of Ross and long-time collaborator Michael Mc

183、Ilroy,claimed the top spot in North Americas 50 Best Bars list.T e drinks duo also operate NYCs historic Temple Bar and the Coachella drinks programme.NO.92 Erik Lorincz,Kwnt,London,UKSmooth,suave and impeccably turned out,Erik Lorincz is the James Bond of the drinks world.Last year saw the second i

184、teration of Kwnt,his luxe tropical bar concept,opened in Mayfair following the premature closure of the f rst venue.In it,he has taken the blueprint of the f rst bar and elevated all aspects of the business.In fact,Kwnt 2.0 achieved Class magazines f rst ever 10 out of 10 bar review no mean feat.NEW

185、 ENTRY040-047 no69 to no100 DI BW100 2024.indd 45040-047 no69 to no100 DI BW100 2024.indd 4525/06/2024 14:4125/06/2024 14:4146 Bar World 100 2024 NO.94Kiki Moka,The Union Group,Jakarta,IndonesiaIndonesias cocktail king runs the beverage programme for the 21-venue-and-counting Union Group,including i

186、ts multi award-winning T e Cocktail Club.He doesnt limit his coaching to Union employees but of ers his wisdom to any young bartender who seeks it.Next up for Kiki:another Jakarta venue in collaboration with Singapores Jigger&Pony Group.NO.95 Tour Folkes,Turning Tables,New Orleans,USTour Folkes is a

187、 dynamic leader and hospitality professional whose journey from New York City to New Orleans has been marked by a commitment to community,education and social impact.In 2019 he started Turning Tables,a non-prof t that advocates for equity in the hospitality industry,providing mentorship,access to re

188、sources and hands-on training to marginalised communities and up-and-coming black and brown talent in New Orleans.Tour continues to inspire and uplif those around him,leaving a lasting impact on both local communities and the broader industry landscape.NO.96Alex Francis,De Vie,Paris,FranceA champion

189、 of the farm-to-glass model,Alex Francis has gained plaudits for his work at Little Red Door,which won the Sustainable Award at the Worlds 50 Best Bars 2022.He is now focusing on new project De Vie,a food,wine and cocktail venue in Paris which will allow him to keep working for a more inclusive,fair

190、er and greener industry.NO.93Jef rey Morgenthaler,Pacif c Standard,Portland,OregonJef rey Morgenthaler is an author,educator and,above all else,a bartender.Despite penning two seminal books and numerous columns,Morgenthaler has consistently worked shif s behind the stick from his 1996 start in the i

191、ndustry until the present.Af er managing the popular programmes at Clyde Common and Pp Le Moko,Morgenthaler co-founded Pacif c Standard.When not behind the stick,he travels extensively for speaking engagements and competitions.NEW ENTRY040-047 no69 to no100 DI BW100 2024.indd 46040-047 no69 to no100

192、 DI BW100 2024.indd 4625/06/2024 14:4125/06/2024 14:41drinksint Bar World 100 2024 47 NO.97 Chris Beaney,La Borracha,Accra,GhanaUK-born Chris Beaneys commitment to driving the bar scene in his chosen home of Ghana is palpable.In 2023 his focus was on developing the agave spirits of erings at La Borr

193、acha into one of the best on the continent.Additionally,he served as regional academy chair for the Worlds 50 Best Bars.NO.98Simon Dif ord,Dif ords Guide,UKCocktail expert Simon Dif ord has had a huge impact on the drinks industry landscape.He is the visionary who created London Cocktail Week and Cl

194、ass magazine in the f rst place,before selling them on.On his eponymous website,he has created an unparalleled cocktail bible for consumers and bartenders alike,providing a useful educational resource and trends bellwether.NO.99Nikos Bakoulis,The Clumsies/Line,Athens,GreeceNikos Bakoulis does what h

195、e calls“the most stimulating job on the planet”.He rose to global prominence 10 years ago when he opened T e Clumsies,a 50 Best stalwart(rising to No.4 in 2021).In 2022 he repeated T e Clumises feat,placing second venue Line,a bar with a sustainable focus,on the 50 Best list within six months.NO.100

196、Arina Nikolskaya,Nomad Bar Show,Almaty,KazakhstanOnce the f gurehead of the Moscow Bar Show,Arina Nikolskaya relocated to Kazakhstan in 2022 where she established the Nomad Bar Show.She also launched the SHIF project to of er mentoring in Central Asia and encourage intercultural communication.She re

197、mains the academy chair for Eastern Europe,Central Asia and the Baltics for T e Worlds 50 Best Bars.RE-ENTRYRE-ENTRYNEW ENTRY040-047 no69 to no100 DI BW100 2024.indd 47040-047 no69 to no100 DI BW100 2024.indd 4725/06/2024 14:4125/06/2024 14:4148 Bar World 100 2024 INDEPENDENCE AND ETHICSHamish Smith

198、 drills down into what makes someone a good candidate for Bar World 100ISTOCK.COM/CSA IMAGES048-049 Analysis DI BW100 2024.indd 48048-049 Analysis DI BW100 2024.indd 4825/06/2024 14:4325/06/2024 14:43drinksint Bar World 100 2024 49 Hailing from 39 cities across six continents and occupying jobs from

199、 bartenders to event organisers,consultants,content creators,journalists and historians,Bar World 100s members can appear loosely connected.But there are common qualities.Chief among them is an air of progressiveness,working in an independent,ethical way,towards a wider sense of equity or a more sus

200、tainable future.Crucially,few members of Bar World 100 put money ahead of cause.Or,perhaps more pertinently,few are seen to.THE CHURNThough the list sees change each year,it says something of the consistency of voters thinking that the majority of members make it from one list to the next.When you t

201、hink the panel could vote for any of the thousands,if not millions,working in the drinks industry but,without prompt,arrive at many of the same names each year.Twenty-six of the 100 that appeared in the first issue of Bar World 100 have featured in all six editions.And from one year to the next,we s

202、ee about a quarter to a third of the 100 make way.This year there were 29 newcomers,10 of whom had been in the list in previous years.Just 19 then were new to Bar World 100.So a slow evolution,but far from a closed shop.GEOGRAPHYWhere does the bar industrys influence lie?Well its mostly between Nort

203、h America,Europe and Asia,which together make up three-quarters of the members of Bar World 100.The largest contributor is Europe which,with more than a third of the 100 calling it home,has the unique ability to spread its influence east and west.North American and Asian influence leans more toward

204、home-region bias.We tend not to talk in terms of countries in Bar World 100 but drill down to bar scenes.And while weve seen a broadening out of talent,with the likes of Singapore,Hong Kong,Barcelona,Mexico City,Miami and Bangkok attracting international talent in recent years,the traditional bar in

205、dustry hubs retain their pull.This year 10%of the lists members are based in London,with a further five in commutable villages,towns and cities to the capital.Four of the top-10 most influential are based in London.New York is home to eight members and remains the key melting pot in North America,th

206、ough its global influence seems less pervasive than in the past,when much of the industrys heavyweight voices were here.David Wondrich is its highest ranked member this year at number 20.In Asia there are twin hubs of influence Singapore and Hong Kong both of which contributed six members to the lis

207、t.Asia is now an established force and its stars the likes of Indra Kantono,Vijay Mudaliar,Jay Khan and Lorenzo Antinori have global sway.With Holly Graham and Keith Motsi now in Tokyo,Japan traditionally inward looking now has a more international outlook and could join the fray.Barcelona meanwhile

208、,with five members,has established itself as Europes second bar scene.It lacks the depth of the likes of London and New York,but has top-tier talent,with three of the top-10 in our list based there.INFLUENTIAL BAR,INFLUENTIAL BARTENDEROne theme weve not explored in any great detail is the link betwe

209、en the worlds best bars and their key figureheads in the Bar World 100 list.About a third of the members in Bar World 100 are at bars on the 50 Best list.A further quarter represent bars in the 51-100 list,or feature on Asias 50 Best Bars or North Americas 50 Best Bars list.Fifteen more have histori

210、cal associations with bars from these lists.That leaves a handful of writers,some of whom are academy chairs for 50 Best and Tales of the Cocktail.Few on this list live completely outside of the world of awards.In one respect,an obvious connection.The people behind the bars are what make the bars gr

211、eat.But is there also a spiral of recognition at play?When 50 Best or the Spirited Awards throw light on the best bars,it also plays a role of raising the profile of their leaders,their glow guiding voters in other lists and awards.Indeed,when new names appear in Bar World 100,their bar has often re

212、cently debuted in either 51-100 or the North America or Asia list.And to some extent thanks to the timing of the poll Bar World 100 can be a bellwether of opinion in the opposite direction.You can spot trends in Bar World that play out in the Spirited Awards and The Worlds 50 Best Bars list.VOTER BE

213、HAVIOURWith a few exceptions,its normally just one member of an award-winning bar who is voted into Bar World.While voting panels act as a proxy for the industry,there is one important difference.With a finite number of votes 10 in the case of Bar World 100 voters have to be selective with their app

214、reciation.They tend to funnel their support towards one person from a given company.Though,bar or not,a persons ability to be newsworthy and continually present in voters minds is key.To catch the attention of voters,it helps to have had a big year.That could mean you launched a bar,won a global com

215、petition,started a bar show or cocktail week,or perhaps launched a scheme that speaks to a topical cause.Most on the list are also well travelled,appearing on the guest-shift circuit,going to bar shows and delivering talks physical appearances remain important.But of course,whatever direction your w

216、ork takes you in,documenting it on social media is crucial.To say it in as few words as possible,Bar World 100 members do good things and are seen doing them.You can spot trends in Bar World that play out in the Spirited Awards and The Worlds 50 Best Bars list048-049 Analysis DI BW100 2024.indd 4904

217、8-049 Analysis DI BW100 2024.indd 4925/06/2024 14:4325/06/2024 14:4350 Bar World 100 2024 1.Monica Berg,Tayr+Elementary,London2.Danil Nevsky,Indie Bartender,Barcelona3.Iain McPherson,Panda&Sons/Nauticus,Edinburgh4.Simone Caporale,Sips/Boadas,Barcelona5.Remy Savage,Shapes/Bar Nouveau/Abstract,Paris6.

218、Jean Trinh,Alqumico,Cartagena7.Shingo Gokan,SG Group,Tokyo8.Sandrae Lawrence,The Cocktail Lovers,London9.Ago Perrone,The Connaught,London10.Alex Kratena,Tayr+Elementary/Muyu,London11.Indra Kantono,Jigger&Pony,Singapore12.Priyanka Blah,The Dram Attic,Bangalore13.Luke Whearty,Byrdi,Melbourne14.Stefano

219、 Catino,Maybe Sammy,Sydney15.Christina Veira,Bar Mordecai,Toronto16.Tato Giovannoni,Florera Atlntico,Buenos Aires17.Giacomo Giannotti,Paradiso/Galileo/Monk,Barcelona18.Vijay Mudaliar,Native/Analogue,Singapore19.Holly Graham,Tokyo Confidential,Tokyo20.David Wondrich,historian/writer,New York21.Kate B

220、oushel,Milky Way Cocktail Bar,Montreal22.GN Chan,Double Chicken Please,New York23.Hiroyasu Kayama,Bar Ben Fiddich,Tokyo24.Franois Monti,Journalist/consultant,Madrid25.Jay Kahn,COA/Savory Project,Hong Kong26.Ryan Chetiyawardana,Mr Lyan,London27.Patrick Pistolesi,Drink Kong/Nite Kong,Rome28.Hampus Thu

221、nholm,Rda Huset,Stockholm29.Millie Tang,The Gresham,Brisbane30.Nico De Soto,Mace/Danico/Wacky Wombat,Paris31.Ivy Mix,Leyenda/Fiasco!,New York32.Lynnette Marrero,Speedrack/Delola,New York33.Lorenzo Antinori,Bar Leone,Hong Kong RE-ENTRY34.Margarita Sader,Paradiso,Barcelona NEW ENTRY35.Megs Miller,Salo

222、n de Agave,Mexico City36.Ines de los Santos,CoChinChina,Buenos Aires37.Kate Gerwin,Happy Accidents,Albuquerque38.Vasilis Kyritsis,The Clumsies/Line,Athens39.Philip Bischoff,Four Seasons,Bangkok40.Lauren Mote,Patrn/Bittered Sling,Amsterdam41.Eli Martinez Bello,Tlecan,Mexico City NEW ENTRY42.Agung Pra

223、bowo,Penicillin/Lockdown,Hong Kong43.Ian Burrell,global rum ambassador/Equiano/RumFest,UK44.Niks Anuman,Teens of Thailand,Bangkok45.Anna Sebastian,consultant/Celebrate Her,London46.Ara Carvallo,Barra Mexico/Distill Ventures,Amsterdam47.Becky Paskin,journalist/OurWhisky Foundation,Brighton48.Salvator

224、e Calabrese,Donovan Bar/Velvet,London NEW ENTRY49.Leah Van Deventer,writer/educator,Cape Town50.Colin Asare Appiah,Bacardi,New York51.Matt Whiley,Re,Sydney52.Mrcio Silva,Exmia,So Paulo 53.Colin Chia,Nutmeg&Clove,Singapore54.Seba Atienza,Tres Monos/La Uat,Buenos Aires55.Emma Janzen,writer,US56.Bannie

225、 Kang,Side Door,Singapore RE-ENTRY57.Tiffanie Barriere,educator,Atlanta58.Julie Reiner,Clover Club/Leyanda/Miladys,New York59.Beckaly Franks,Call Me Al/Artifact,Hong Kong RE-ENTRY60.Dave Broom,journalist/author,Brighton 61.Hedda Bruce,Tjoget,Stockholm NEW ENTRY62.Stanislav Vadrna,Nikka,Bratislava NE

226、W ENTRY63.Marc lvarez,Sips/Boadas,Barcelona NEW ENTRY64.Tara Fougner,Thirsty,Miami65.Diego Cabrera,Salmon Guru,Madrid66.Michael Callahan,Barbary Coast,Singapore RE-ENTRY67.Rebecca Sturt,RmyCointreau,Dubai NEW ENTRY68.Devender Sehgal,The Aubrey,Hong Kong NEW ENTRY69.Julio Cabrera,Caf La Trova/La Cumb

227、ancha,Miami RE-ENTRY70.Anistatia Miller,Mixellany,UK RE-ENTRY71.Adrian Michalcik,About the Contrasts,Oslo NEW ENTRY72.Keith Motsi,Virt,Tokyo NEW ENTRY73.Maura Milia,MWA,Mexico City RE-ENTRY74.Alonso Palomino,Lady Bee,Lima NEW ENTRY75.Moe Aljaff,Schmuck,New York76.Julio Bermejo,Tommys Restaurant&Bar,

228、San Francisco77.Fabio la Pietra,Sub Astor,So Paulo NEW ENTRY78.Kaitlin Wilkes-Back,Ada Coleman Project,Edinburgh NEW ENTRY79.Ronnaporn Kanivichaporn,Mahaniyom,Bangkok 80.Thiago Baares,Tan Tan/The Liquor Store,So Paulo81.Sofokli Cali,Nouvelle Vague/Tirana Cocktail Fest,Tirana NEW ENTRY82.Kevin Diedri

229、ch,Pacific Cocktail Haven,San Francisco83.Paul Gabie,Ecospirits/Proof&Co,Singapore84.Kevin Kos,content creator,Maribor NEW ENTRY85.Chockie Tom,activist/Mr Black,London86.Jim Meehan,writer,Portland RE-ENTRY87.Hannah Sharman-Cox,London Cocktail Week/Pinnacle Guide,London88.Cassandra Eichhoff,EBS,Cape

230、Town NEW ENTRY89.Nana Sechere,Takamaka Rum/Host Masters,Dubai NEW ENTRY90.Antonio Lai,Quinary,Hong Kong91.Sam Ross,Attaboy,New York92.Erik Lorincz,Kwnt,London93.Jeff Morgenthaler,Pacific Standard,Portland94.Kiki Moka,Union Group,Jakarta95.Tour Folkes,Turning Tables,New Orleans NEW ENTRY96.Alex Franc

231、is,De Vie,Paris97.Chris Beaney,La Borracha,Accra NEW ENTRY98.Simon Difford,Diffords Guide,UK RE-ENTRY99.Nikos Bakoulis,The Clumsies/Line,Athens RE-ENTRY100.Arina Nikolskaya,Nomad Bar Show,Almaty AT A GLANCE050 at a glance DI BW100 2024.indd 50050 at a glance DI BW100 2024.indd 5025/06/2024 15:1025/06/2024 15:10