《聯合國旅游組織：2023年全球旅游塑料倡議進展報告（英文版）（86頁）.pdf》由會員分享，可在線閱讀，更多相關《聯合國旅游組織：2023年全球旅游塑料倡議進展報告（英文版）（86頁）.pdf（86頁珍藏版）》請在三個皮匠報告上搜索。

1、GLOBAL TOURISM PLASTICS INITIATIVEANNUAL PROGRESS REPORT 2023 https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 2|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023Copyright 2024,World Tourism OrganizationCover image copyri

2、ght:Adobe Stock/Xyz+Global Tourism Plastics Initiative:Annual Progress Report 2023ISBN(printed version):978-92-844-2601-0ISBN(electronic version):978-92-844-2602-7DOI:10.18111/9789284426027Published by the World Tourism Organization,Madrid,Spain.First published:2024 All rights reserved.World Tourism

3、 Organization(UN Tourism)Calle del Poeta Joan Maragall,42 28020 MadridSpainTel.:(+34)915 67 81 00 Fax:(+34)915 71 37 33 Website:www.unwto.org E-mail:infounwto.orgThe designations employed and the presentation of material in this publication do not imply the expression of any opinions whatsoever on t

4、he part of the Secretariat of the World Tourism Organization,the United Nations Environment Programme(UNEP)or the Ellen MacArthur Foundation(EMF)concerning the legal status of any country,territory,city or area,or of its authorities or concerning the delimitation of its frontiers or boundaries.The f

5、indings,interpretations and conclusions expressed in the paper are entirely those of the authors and do not necessarily reflect the views of their affiliated organizations or the views and policies of their national governments.The lead and contributing authors and all experts consulted in the devel

6、opment of this report declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported.The mention of specific companies or products of manufacturers does not imply that they are endorsed or recommended by the World Touri

7、sm Organization,the United Nations Environment Programme(UNEP),or the Ellen MacArthur Foundation(EMF)in preference to others of a similar nature that are not mentioned.The World Tourism Organization,the United Nations Environment Programme(UNEP),or the Ellen MacArthur Foundation(EMF)do not guarantee

8、 the accuracy of the data included in this publication and accept no responsibility for any consequence of their use.The report/results do not constitute any form of advice,recommendation,representation or endorsement and are not intended to be relied on in making(or refraining from making)any speci

9、fic investment or other decisions.Recommended citation:Global Tourism Plastics Initiative(2024),Global Tourism Plastics Initiative:Annual Progress Report 2023,World Tourism Organization,Madrid,DOI:https:/doi.org/10.18111/9789284426027.This publication is protected by copyright.Therefore,and unless o

10、therwise specified,no part of this publication may be reproduced,stored in a retrieval system or utilized in any form or by any means,electronic or mechanical,including photocopying,microfilm,scanning,without prior permission in writing.The World Tourism Organization,as copyright holder,encourages t

11、he dissemination of its work and is pleased to consider permissions,licensing and translation requests related to this publication.Permission to photocopy this material in Spain must be obtained through:Centro Espaol de Derechos Reprogrficos(CEDRO)Calle Alcal,21,2 der.28014 Madrid Spain Tel.:(+34)91

12、3 08 63 30Fax:(+34)913 08 63 27Website:www.cedro.orgE-mail:cedro cedro.orgFor authorization of the reproduction of this work from outside of Spain,please contact one of CEDROs partner organizations,with which bilateral agreements are in place(see:www.cedro.org/english?lng=en).For all remaining count

13、ries as well as for other permissions,requests should be addressed directly to the World Tourism Organization.For applications see:www.unwto.org/unwto-publications.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 ACkNOWLEDGEMENTS|3ACK

14、NOWLEDGEMENTSReport coordination:Svitlana Mikhalyeva,10YFP Secretariat,United Nations Environment ProgrammeReport author:Libera Zizai Assini,10YFP Secretariat,United Nations Environment ProgrammeThe Global Tourism Plastics Initiative coordination team would like to thank all the signatory organisati

15、ons which provided input for the development of this progress report.The full list of signatories that participated in the reporting exercise can be consulted in Appendix A.Reporting focal points for signatory organisations:Natacha Loinger,Delphine Stroh(Accor);Silvina Miguel(Alila Villas Uluwatu);A

16、nnemarie Voogt(All for Nature Travel);Randy Waland(Amsterdam Hostel);Frank Radstake(ANVR);Gunay Hasanova(Azerbaijan Tourism Board);Pankaj Thakur(Bharhka Countryside Cottage Resorts);Thomas Loughlin(B);Elena Skalovskaia(Boutique Travel Experts);Andre Lima(Brazilian Tour Operators Association,Braztoa)

17、;William Latour(CHAO Hotel Beijing);Salim A.Salim(Chumbe Island Coral Park);Sandrine Chardonnereau,Florian Duprat(Club Med);Achille Leduc(Common Seas);kate Orszulik(Considerate Group);Philippos Drousiotis(Cyprus Sustainable Tourism Organization);Philippe de Naeyer,Veronica Pino Palacio(deSter);Laura

18、 Stoba(Discover Scotland Tours Ltd);Paul Hayward(Dreamtime);Vikas Tembhare(DTORR);Marco Mancuso(El Granado Hostel);katrin kosch(Evaneos);Alexandra Michat(EXO Travel);Rochelle Turner(Exodus);Tatjana Peters(Futouris e.V.);Ariel Roi(Global Sustainable Tourism Council,GSTC);Jasline Ng(Greenview);Gabriel

19、 Tan(Guava Amenities);Tiffany Lee,Joshua Wong(Hongkong and Shanghai Hotels);Manuel Cabrera(Hostal Rhodas);Andrea Giuliano(Hostel Cascabel);Emilia Prodea(Hostelling International);Sonia Vicente(Hostelworld Group);Gabriel Martorell,Camila Paulini(Iberostar Hotel and Resorts);Inma Saranova(IbizaPreserv

20、ation);Christian De Boer(Jaya House River Park Hotel);Denise Chen,Hannah Chung(Melco Resorts&Entertainment);Brian Davy(Music City Hotel);Pavnesh kumar(Pacific Asia Travel Association,PATA);Jos Hernndez Bautista(Palladium Hotel Group);Fernando Razzeto(Pariwana Hostels);Danai Antonaki(Phaea Resorts);M

21、agali Buffin,Wassim Daoud(Ponant Cruises);Jeff Parfrey(Pousada Serra Verde);Benjamin Davies(El Rio Hostel Buritaca);Pooja Etwah,Reshma Ramgoolam(Rogers Hospitality);Monica Borobia(Roteiros de Charme);Emma Samson(Searious Business);Mike Peddie(Secret Scotland);Dipak Deva,Lata Chauhan(SITA,Travel Corp

22、oration India);Jennifer klar(Six Senses);Maria Ojajrvi(Suomen Ekomatkaajat Oy);Claire Whitely(Sustainable Hospitality Alliance);Jos Antonio Sosa Guzmn(Sustenta Travel);Vasilis karakousis(TEMES S.A.);Hanniel Almasco,Angela Faye Tapalla,kiko Velhagen(Ten knots Group);Eve Layman(Thompson Okanagan Touri

23、sm Association);Ishwar kumar Basnet(Tiger Mountain Pokhara Lodge);Ben Lynam(Travel Foundation);Jo Hendrickx(Travel Without Plastic);Ian Corbett,Anita Oosterlee(TUI Group);Marian Anghel(Union of International Mountain Leaders Associations,UIMLA);Thina Chatzigianni(Urban Yoga House Hostel&Retreat);Jau

24、me Mata(Visit Valncia);Yenny Silvia(Waterbom Bali);Yahya Msangi (Welfare Togo);Elsie Gabriel(Young Environmentalists Programme Trust).Special thanks are extended to the following stakeholders for their support in reviewing the report:Dirk Glaesser,Virginia Fernndez-Trapa,Roxana Ashtari(World Tourism

25、 Organization);Constance Granier,khyati Mynam(Ellen MacArthur Foundation);Feng Wang(United Nations Environment Programme).This report was developed with the financial support of the following organisations:Ministry for the Ecological Transition and Territorial Cohesion,FranceMinistry of Foreign Affa

26、irs of DenmarkNorwegian Ministry of Climate and Environment https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 4|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023TABLE OF CONTENTSAcknowledgements 31 INTRODUCTION 51.1 What i

27、s the Global Tourism Plastics Initiative?.51.2 What is the common vision?.51.3 What is the focus of this report?.62 SCOPE OF THE REPORT 82.1 Temporal reporting boundary.82.2 Plastics reporting boundary.82.3 Challenges in comparing plastic metrics.93 OVERVIEW 113.1 2022 snapshot.113.2Keyfindings.124.

28、PROGRESS REPORT BYSIGNATORY TYPE 144.1 Accommodation,cruise,and vertically integrated businesses.14Companyreportingprofiles.224.2 Destinations.544.3 Suppliers.584.4 Supporting organisations.654.5 Tour operators,travel agents,and platforms.695 CONCLUSIONS 735.1 What is the current trajectory of the G

29、TPI?.735.2 What are the future priorities?.745.3 Recommendations for the tourism sector.76Appendices 77Appendix A List of reporting organisations.78Appendix B Plastic categorisation(I-III).79Appendix C Phased plastic reporting approach.84 https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesda

30、y,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 1 INTRODUCTION This is the second annual report1 of the Global Tourism Plastics Initiative(GTPI),which summarises the progress made by GTPI signatories in implementing their commitments throughout 2022.1 All signatories who had joined the GTPI by

31、 the end of the relevant reporting year were requested to submit a progress update in 2023 and 2022(for progress achieved in 2022 and 2021 respectively).2 Small and medium-sized enterprises(SMEs)are non-subsidiary,independent firms which employ fewer than a given number of employees.In the GTPI,the

32、size of a signatory organisation is determined in alignment with the definition that applies in their country of residence.The most frequent upper limit designating an SME is 250 employees,as in the European Union.1 1 WHAT IS THE GLOBAL TOURISM PLASTICS INITIATIVE?The GTPI is led by the United Natio

33、ns Environment Programme(UNEP)and UN Tourism(World Tourism Organization),in collaboration with the Ellen MacArthur Foundation(EMF),and is the tourism sector interface of the Global Commitment.The core mission of the initiative is to unite the tourism sector behind a common vision to address the root

34、 causes of plastic pollution.The GTPI enables businesses,governments,and other tourism stakeholders to take concerted action,leading by example in the shift towards circularity in the use of plastics.1 2 WHAT IS THE COMMON VISION?“A circular economy for plastics,where plastics never become waste.”To

35、 move towards this vision,signatories of the GTPI make individual commitments within five action areas:1)Eliminating problematic and/or unnecessary plastic packaging and/or items by 2025.2)Moving from single-use to reuse models or reusable alternatives by 2025.3)Engaging the value chain to move towa

36、rds 100%of plastic packaging to be reusable,recyclable or compostable by 2025.4)Taking action to increase the amount of post-consumer recycled content across all plastic packaging and items used by 2025.5)Collaborating and investing to increase recycling and composting rates for plastics.Signatories

37、 also commit to annual reporting and public disclosure of progress.While large organisations2 are required to use the GTPI reporting platform,small organisations can choose to report via their own websites.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP A

38、ddress:45.139.225.66 6|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023WHAT IS THE CURRENT STATUS OF THE GTPI?The GTPI has grown steadily since its launch in 2020.At time of writing,in July 2024,the initiative is made up of 231 signatory organisations of which 70%are private businesses

39、.FIGURE 1.GTPI SIGNATORIES BY CATEGORY AS OF 31 JULY 2024FIGURE 2.GTPI SIGNATORIES BY REGION OF OPERATION AS OF 31 JULY 2024Accommodation providers,cruise,and vertically integrated businessesSuppliersDestinationsTour operators,travel agents,and platformsSupporting organisationsAccommodation provider

40、s,cruise,and vertically integrated businesses3119431%6%North AmericaMiddle EastLatin America and the CaribbeanGlobalEurope and Central AsiaAsia and the PacificAfrica242%1%2226520%1 3 WHAT IS THE FOCUS OF THIS REPORT?The GTPI Annual Progress Report 2023 summarises the progress achieved by signatory o

41、rganisations throughout 2022.Progress is reported separately for the following five signatory categories:1)accommodation,cruise,and vertically integrated businesses,2)suppliers,3)destinations,4)supporting organisations,and 5)tour operators,travel agents,and platforms.Individual company profiles are

42、also included for certain large signatories to provide additional detail on their progress.Signatories are required to report on the implementation of their commitments across five areas:elimination of problematic and/or unnecessary plastic,introduction of reuse models or reusable alternatives,engag

43、ing the value chain,increasing recycled content,and collaboration and investment.Reporting is considered a mandatory requirement for all signatories who joined prior to the start of the 2022 reporting period.This requirement can be met either by submitting an update via the GTPI reporting portal for

44、 large organisations or by providing information on the implementation of GTPI commitments via a signatorys own platforms,such as a company website or sustainability report,for small organisations.All information in this publication is based on self-reporting by signatories and has not been verified

45、 by UNEP,UN Tourism or EMF.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 1.INTRODUCTION|7Reporting compliance 67 organisations submitted progress updates for the 2023 reporting cycle.46 of these organisations are reporting for the

46、second time.As shown in Figure 3,the highest proportion of submissions were received from accommodation providers and supporting organisations,reflecting the overall composition of the GTPI.All large accommodation providers,suppliers,and destinations for which reporting via the GTPI reporting portal

47、 is mandatory complied with submitting the necessary updates.An additional 16 smaller accommodation providers also chose to provide a progress update for this report.83%of large tour operators,travel agents,and platforms for which reporting via the GTPI reporting portal is mandatory complied with su

48、bmitting the necessary updates.Eight smaller organisations in this category also chose to provide a progress update for this report.Reporting via the GTPI reporting portal is considered optional for supporting organisations due to the size of the organisations in this category.All organisations who

49、joined the initiative prior to the end of 2022 were invited to report;44%of these organisations provided a progress update.A full list of reporting organisations is included in Appendix A.FIGURE 3.GTPI 2023 REPORTING CYCLE SUBMISSIONS BY SIGNATORY CATEGORYSuppliersDestinationsTour operators,travel a

50、gents,and platformsSupporting organisationsAccommodation providers,cruise,and vertically integrated businesses42311943%https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 2 SCOPE OF THE REPORT3 Vertically integrated business refers to or

51、ganisations which control various stages of the supply chain within the tourism sector.This includes owning travel agencies,airlines,hotels,and cruise lines,which allows them to manage and optimise the entire travel experience for their customers from start to finish.2 1 TEMPORAL REPORTING BOUNDARYA

52、ll information in the GTPI Annual Progress Report 2023 refers to activities undertaken in the calendar year 2022,unless otherwise stated.2 2 PLASTICS REPORTING BOUNDARYLarge accommodation providers,cruise operators,vertically integrated businesses3,and suppliers of plastic items are required to meas

53、ure the total annual weight of plastics used in their operations.With the exception of suppliers,these organisations are also required to report the weight of plastics per guest night.To ensure a coherent reporting approach,signatories are encouraged to use the GTPI Plastics Measurement Methodology

54、for Accommodation Providers,which was developed through consultations involving GTPI signatories in 2022.The methodology is accompanied by two Excel tools to facilitate the calculation of plastic usage for individual properties and an overall company portfolio.The methodology sets out a framework to

55、 help signatories define their organisational and plastic reporting boundaries,key metrics,and data extrapolation approach.The GTPI measurement methodology recognises that although signatories commit to reporting on total annual plastics weight by 2025,it can be difficult to introduce reporting for

56、all plastics in the same year.The following phased approach is therefore provided to prioritise reporting on different types of plastic:1)Plastic items and packaging types are grouped into three categories(I-III)on the basis of six criteria(see Appendix B for further details):industry prevalence/awa

57、reness(i.e.which plastic items and packaging types are tracked more by the hospitality industry);industry action(i.e.which plastic items and packaging types are already being eliminated by the hospitality industry);the propertys level of control(i.e.the level of control that properties have over the

58、 presence of a plastic item or packaging);risk of littering;typical usage intensity per guest night;and typical unit weight.2)Based on this categorisation,a three-step reporting approach is recommended:i)Identify all plastic items and packaging types across the three categories that are in use acros

59、s operations(see Appendix B for full list).https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 2.SCOPE OF THE REPORT|9ii)Prioritise reporting of plastic types which are included in the individual commitments made when joining the GTPI.ii

60、i)Phase reporting according to the guidance provided in the methodology(see AppendixC).For this report,signatories are required to measure the weight of all plastic items and packaging types which fall into either Category I,or Categories I and II,depending on whether they are submitting their first

61、 or second progress report.Inclusion of additional plastic categories is encouraged wherever possible.Where data is not readily available,a data collection plan should be put in place to enable ongoing improvements in the measurement scope.2 3 CHALLENGES IN COMPARING PLASTIC METRICSDifferences in op

62、erational structure and measurement scopeThe plastics reporting boundary differs across signatories due to differing reporting capacities.While some signatories were able to provide data across all three plastic categories,others have concentrated on a subset of categories or may have provided parti

63、al coverage of plastic usage within a given category.In addition to differences in measurement scope,GTPI signatories also represent a wide cross-section of the tourism sector and include organisations with significant variation in size and operational structure.These differences are inevitably also

64、 reflected in differing organisational plastic footprints.Differences in reporting scope and operational structure should be considered when interpreting the plastic metrics provided by individual organisations to avoid drawing conclusions based on datapoints with limited comparability.Variation in

65、baseline yearsAccording to the GTPI measurement methodology,compiling a full baseline for all three categories is expected to take a minimum of three years from the initial date when an organisation begins to submit annual reports.This approach is designed to allow signatories the necessary time to

66、implement data collection procedures in a phased manner.The GTPI Annual Report 2022 aimed to establish a baseline for the annual weight of Category I plastics used in operations by signatories.However,discussions with signatories during the 2023 reporting cycle have highlighted a need to adopt an ev

67、en more tailored approach which accounts for the data collection capacity and measurement accuracy of each organisation to be able to set an accurate and reliable baseline.This second reporting cycle has revealed numerous factors impacting the comparability of data between 2021 and 2022:https:/www.e

68、-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 10|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 20231)Continued recovery from the COVID-19 pandemicDespite many COVID-19 related restrictions being lifted by 2022,the tourism sector wa

69、s still severely affected throughout the year by the knock-on effects of the pandemic.According to UN Tourism estimates,international arrivals in 2022 were 33%lower than pre-pandemic levels in 2019.4 Recovery was also uneven across regions.The Middle East region almost saw a return to pre-pandemic a

70、rrival numbers,which were just 4%lower than 2019,while the Asia and Pacific region received 75%fewer tourism arrivals in 2022 than in 2019.5This ongoing recovery is reflected in the 2022 data submitted by many GTPI signatories,many of whom reported increased plastic usage compared to the previous ye

71、ar.This increase generally reflects the re-opening of additional properties in 2022 or higher tourism arrivals in the relevant region.2)Measurement improvementsSignatories have made significant efforts to continue refining their plastic measurement methodology for this reporting cycle,working to inc

72、rease measurement scope and improve data accuracy.i)Increased scope:As recommended by the GTPI methodology,many signatories broadened their measurement scope in their second reporting year to include items for which weight data was not available in year 1.For example,many measured a greater range of

73、 Category III items in year 2 and plan to continue to widen this scope in the next reporting round.Some signatories are also still setting up data collection processes or implementing new inventory management systems.Building measurement capacity requires time but has enabled signatories to increase

74、 their reporting coverage of business units or number of properties in their second reporting year.ii)Improved accuracy:In the previous annual report,multiple signatories submitted data that was based on extrapolations of available data(from other time periods or business units),or which used estima

75、ted rather than real item weight measurements.Some signatories have therefore chosen to revise the plastic weight data that they had submitted in the previous report for 2021,in cases in which they have since been able to gather more accurate data to replace extrapolations or to fill data gaps.As a

76、result of the factors explained above,some signatories have chosen to use 2022 as the baseline year for their plastic usage rather than 2021.Due to inconsistent year-on-year data comparability across organisations,this report does not present aggregated plastic weight metrics.Instead,weight metrics

77、are reported by organisation in the individual company profiles(see pages22-53 and59-64),which provide tailored organisational context to explain which datapoints are comparable for each signatory.4 World Tourism Organization,International Tourism and Covid-19|Tourism Dashboard(2024).https:/www.unwt

78、o.org/tourism-data/international-tourism-and-covid-195 Ibid.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 3.OVERVIEW|113 OVERVIEW3 1 2022 SNAPSHOTFIGURE 4.SIGNATORIES JOINING THEGTPI BYYEAR020406080100120140160Grand Total2022202120

79、20456728140FIGURE 5.GTPI SIGNATORIES BY ORGANISATION TYPE AS OF 31 DECEMBER 2022Civil societyCertification schemeAcademiaBusiness networkDestination management organisationOtherAssociationNGOBusiness6811953%1%1%1%1%The number of organisations(legal entities)which are signatories of the GTPI grew by

80、25%in 2022,reaching a total of 140 by the end of the year(Figure 4).Private businesses continued to be the most represented stakeholder group,accounting for 68%of GTPI signatories(Figure 5).Accommodation providers,cruise lines,and vertically integrated businesses and supporting organisations were th

81、e largest categories,accounting for 39%and 37%of signatories respectively(Figure 6).Supporting organisations include Non-Governmental Organisations(NGOs),civil society organisations,associations,business networks,certification schemes,academic institutions,and consultancies.54%of the new organisatio

82、ns which joined the GTPI in 2022 were accommodation providers,cruise lines or vertically integrated businesses(Figure 7).In 2021,over half of GTPI signatories were global or based in Asia and the Pacific.The regional split of new signatories from 2022 shows continued strong growth in Asia and the Pa

83、cific,as well as many organisations joining from Europe and Central Asia(Figure 7).FIGURE 6.GTPI SIGNATORIES BY CATEGORY ASOF31DECEMBER 2022SuppliersDestinationsTour operators,travel agents,and platformsSupporting organisationsAccommodation providers,cruise,and vertically integrated businesses393719

84、31%FIGURE 7.GTPI SIGNATORIES WHICH JOINED IN 2022 BY CATEGORY AND REGION OF OPERATION0246810121416Latin America and the CaribbeanGlobalEurope and Central AsiaAsia and the PacificAfricaAccommodation providers,cruise,and vertically integrated businessesSupporting organisationsTour operators,travel age

85、nts,and platforms31576156322312 https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 12|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 20233 2 KEY FINDINGSSummary of progress In 2022,the GTPI continued to show sustained growth.

86、Signatory numbers increased by 25%in 2022,driven primarily by accommodation providers in the regions of Asia and the Pacific or Europe and Central Asia.Reflecting the growth of the initiative,this report contains two additional profiles of large accommodation providers compared to the previous cycle

87、 and three updates from destination signatories,versus just one in the last report.Increased progress was reported on the implementation of commitments.The number of signatories which reported implementing commitments on elimination of problematic and/or unnecessary plastics rose by 69%and the numbe

88、r which reported introducing reuse models or reusable alternatives almost doubled(+93%).Many signatories made strong efforts to improve the accuracy and widen the scope of their plastic weight data.Promoting transparent disclosure of plastic usage in the tourism sector is a core priority of the GTPI

89、.Over 2022,signatories worked to improve their data collection procedures,for example to increase coverage of business units and replace estimated unit weights with measured figures.In line with the GTPI Plastics Measurement Methodology for Accommodation Providers,many signatories are also gradually

90、 expanding their measurement scope(especially for Category III of plastic packaging and items).Signatories progressed on the implementation of commitments on elimination of plastics and introduction of reuse models in areas which received comparatively low attention in previous years.Rooms and food

91、and drink services continued to be the most common focus areas,and bathrooms were the area in which the highest percentage of implemented commitments managed to achieve either full elimination or a complete transition to reuse models.This cycle has also revealed significant progress in cleaning serv

92、ices,service areas and logistics;the number of signatories reporting elimination in these areas has increased from 5 to 29,and the number reporting the introduction of reuse models has risen from 7 to 27.kitchens continued to be a less common area of focus.Suppliers reported developing and implement

93、ing pilots of innovative reuse models across multiple sectors,such as aviation,food,and hospitality.Other signatory categories reported suppliers to be the most common stakeholder group with which they engage.Multiple accommodation providers reported introducing procurement criteria or otherwise req

94、uiring suppliers to align with internal sustainability policies to be chosen as partners.Signatories in the tour operators,travel agents and booking platforms category also reported engaging with suppliers to collaboratively find solutions for single-use plastic reduction and to monitor ongoing prog

95、ress.Destinations have grown as a signatory category in the GTPI.This report includes progress updates from three destination signatories,compared to one in the first reporting round.Destinations reported engaging with a wide cross-section of tourism stakeholders,such as hotel and travel business as

96、sociations,tour guides,policymakers,and tourism businesses.Activities undertaken by this signatory category varied greatly,often focussing on raising awareness of the plastic problem and related legislation to improve the management of plastics.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-

97、Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 3.OVERVIEW|13 Supporting organisations and tour operators,travel agents,and platforms worked closely with their networks on the dangers of plastic pollution and promoted better plastic management.Many signatories engaged with network partne

98、rs by providing tailored support or developing technical guidance materials,such as plastic management toolkits,standards frameworks,corporate sustainability policies,factsheets and best practice examples,measurement tools,and benchmarking information.Social media channels continued to be the most p

99、opular engagement platform for communicating with partners,while case studies were the least commonly used engagement method.Challenges and areas for potential improvement Creating a complete baseline for plastic measurement will require further time.Despite improvements made by signatories to their

100、 data accuracy and measurement scope,many are still in the process of filling data gaps and implementing the required procedures to compile a reliable baseline.Multiple signatories also reported continued disruptions due to the COVID-19 pandemic in 2021,which resulted in plastic volumes being unusua

101、lly low;some organisations have therefore opted to use 2022 as a baseline year which more accurately reflects normal operating levels.The level of detail provided around their plastic weight calculations varied significantly across signatories.All data in the GTPI reports is self-reported by signato

102、ries.As the GTPI does not verify the data that is submitted,including metrics on plastic usage,signatories are encouraged to share a detailed breakdown of their calculations to maximise transparency around their progress.Transparency around calculations and supporting assumptions facilitates year-on

103、-year comparisons and allows the GTPI to support signatories in compiling a reliable baseline.Implementing third party verification of reporting data is also strongly recommended for all signatories,including those which are not required to measure plastic weight.Fostering collaboration across level

104、s of the tourism value chain is a key priority.Value chain collaboration is important for enabling a coordinated sectoral shift towards a circular plastics economy.While many signatories work with suppliers to find innovative solutions for plastics reduction,engagement remains low with other key sta

105、keholder groups,such as business associations or regulators.Increased efforts are required to ensure the participation of signatories in the GTPI reporting process and provide relevant guidance around future activities.As seen in the previous year,despite a strong core of highly pro-active signatori

106、es,many organisations show little interaction with the reporting process of the initiative.This is often the case for small accommodation providers,which are not obliged to report via GTPI platforms.Increased engagement may also benefit signatories such as destinations,supporting organisations,or to

107、ur operators,travel agents,and booking platforms.As these categories have commitments which are more flexible in scope and which require signatories to influence their networks rather than directly reduce their own plastic footprint,additional guidance could be useful to ensure closer alignment betw

108、een signatory activities and GTPI objectives.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 4 PROGRESS REPORT BYSIGNATORY TYPE4 1 ACCOMMODATION,CRUISE,AND VERTICALLY INTEGRATED BUSINESSESAs of July 2024,there are 98 signatories in t

109、he category of accommodation,cruise,and vertically integrated businesses.53 signatories in this category were already part of the GTPI network in 2022 and were therefore invited to take part in this reporting cycle.Report submissions were received from 28 organisations,including from one cruise line

110、 and one vertically integrated business.This chapter is structured by commitment area:elimination;introduction of reuse models or reusable alternatives;engaging the value chain;increasing recycled content;and collaboration and investment.Following the overview of progress achieved by all accommodati

111、on providers,individual company profiles are included on pages 22-53 to provide greater detail on actions taken by large accommodation providers to reduce their plastic usage.An additional two company profiles have been included this year compared to the previous report.Reporting requirementsThe rep

112、orting format for accommodation providers differs depending on the size of the organisation.For large accommodation providers,generally defined as those with over 250 employees,it is mandatory to report via the GTPI reporting portal and to provide their total annual weight of plastics used in operat

113、ions and plastic weight per guest night.For small organisations,it remains mandatory to disclose progress,however,they can choose to report via their own platforms.Small accommodation providers are encouraged to measure plastic usage ifpossible.Measuring plastics in tourism operationsSignatories hav

114、e made significant efforts in this reporting cycle to improve their data accuracy by refining data collection procedures and expanding their measurement scope.However,many are still in the process of building a complete baseline that is representative of normal operating conditions.Multiple signator

115、ies also experienced continued disruptions to operations in 2021 due to the COVID-19 pandemic.In light of unusually low plastic consumption volumes in 2021,some organisations have requested to use 2022 as a more appropriate baseline year.Due to differing baselines and changes in data accuracy and me

116、asurement scope,this report does not present aggregated metrics.Additional context is provided in individual company profiles around which datapoints should be considered baseline values.While all data from the 2021 report is included for transparency,percentage changes in plastic weight metrics are

117、 only calculated if the signatory has provided comparable data.Signatories which have provided revised 2021 figures or adjusted the baseline year to 2022 are:Club Med,Melco Resorts&Entertainment,Palladium Hotel Group,PONANT Cruises,TEMES S.A.,and TUIGroup.https:/www.e-unwto.org/doi/book/10.18111/978

118、9284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 4.PROGRESS REPORT BYSIGNATORY TYPE|15Summary of findings The number of accommodation providers reporting progress on eliminating unnecessary and/or problematic plastics has risen by 69%,and the number which reports introducing re

119、use models or reusable alternatives has almost doubled(+93%).Rooms and food and drink services continue to be the most common areas in which accommodation providers implemented commitments on both elimination of plastics and introduction of reuse models.Bathrooms are a common focus area,especially f

120、or elimination of plastics,and are also the area in which the highest percentage of implemented commitments achieve either full elimination(47%)or a complete transition to reuse models(71%).Accommodation providers also report much higher levels of progress in cleaning services,service areas and logi

121、stics,all areas which received limited attention in 2021.kitchens continue to be a less common area of focus,although reported activities may overlap with those listed under food and drink services.Despite encouraging signs of progress,accommodation providers still face difficulties in fully elimina

122、ting plastics or fully transitioning to reuse models,suggesting a continued need for further work to identify feasible alternatives.An increasing number of signatories report engaging with suppliers,establishing procurement criteria or setting internal targets to move towards reusable,recyclable and

123、 compostable packaging or to increase recycled content in plastic packaging and items.However,engagement remains low with other key stakeholder groups,such as business associations or regulators.71%of accommodation providers invested in provision of training and means for staff to better sort solid

124、waste(especially plastic waste).The number of signatories which report investing resources to improve recycling or composting rates has fallen.REPORTING ORGANISATIONSAccorAlila Villas UluwatuAmsterdam HostelBharhka Countryside Cottage ResortsCHAO Hotel(Beijing)Chumbe Island Coral ParkClub MedEl Gran

125、ado HostelHongkong and Shanghai HotelsHostal RhodasHostel CascabelIberostar Hotel and ResortsJaya House River Park HotelMelco Resorts&EntertainmentMusic City HotelPalladium Hotel GroupPariwana HostelsPheaPONANT CruisesPousada Serra VerdeEl Rio Hostel BuritacaRogers HospitalitySix SensesTEMES S.A.Ten

126、 Knots GroupTiger Mountain Pokhara LodgeTUI GroupUrban Yoga House Hostel&Retreat https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 16|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023Commitment area 1:Eliminating problemat

127、ic and/or unnecessary plastic items and packaging by 2025Implementation progress 27 signatories report implementing commitments to eliminate problematic and/or unnecessary plastic items and packaging;this represents a 69%increase in the number of reporting organisations compared to 2021.13 signatori

128、es are reporting for the second time.As shown in Figure 8,a higher number of commitments has been implemented across all elimination areas.The overall distribution of commitments remains similar to the previous year;rooms,food and drink services,and bathrooms were again the most common areas in whic

129、h signatories implemented elimination commitments.Cleaning services has emerged as a new area in which 9 signatories reported progress.The number of signatories working on eliminating plastics in logistics has tripled since 2021,although it is the area in which the lowest percentage of commitments h

130、as resulted in full elimination(21%).Figure 9 shows the extent to which signatories have been able to completely remove from operations the problematic and/or unnecessary plastic types which they committed to eliminate for a given focus area,versus cases in which they have only eliminated a subset o

131、f these items(which isnoted as partial elimination).FIGURE 8.NUMBER OF GTPI SIGNATORIES IMPLEMENTING COMMITMENTS PER ELIMINATION AREA051015202520222021Food and drinkservicesRooms BathroomsService areasCleaningservices LogisticsFIGURE 9.PROGRESS ON IMPLEMENTING GTPI COMMITMENTS ON ELIMINATION OF PLAS

132、TIC:FULL VERSUS PARTIAL IMPLEMENTATION020406080100BathroomsRoomsFood and drink servicesCleaningservicesService areasLogisticsFullPartial https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 4.PROGRESS REPORT BYSIGNATORY TYPE|17 Service ar

133、eas have also received greater attention in 2022,with the number of signatories implementing elimination commitments in this area rising from 2 to 11.Common actions reported by signatories include:Removing miniature bathroom amenities and/or packaging around amenities.Replacing dry amenities and ass

134、ociated packaging with options made of alternative materials,such as glass,paper,wood,aluminium,bamboo.Providing items on request rather than as a default option(often driven by legislation aiming to reduce plastic consumption in the locations in which signatories operate).Challenges Although many s

135、ignatories have successfully removed single-use plastic bathroom amenities from operations,it is important to assess whether the alternative materials have a lower environmental impact than plastic,especially in cases in which the alternative is still single-use.62%of the commitments implemented acr

136、oss all areas result only in a partial elimination of plastics,suggesting that there are remaining barriers to the full removal of unnecessary and/or problematic plastics from hotel operations.Garbage bags were mentioned by multiple signatories as an item that is difficult to eliminate from rooms.w

137、HighlightsSmaller businesses are implementing a range of alternatives to single-use plastic products.Pousada Serra Verde,an ecolodge in Brazil,has removed all single-use toiletries and plastic packaging from rooms,installed water filters to replace plastic water bottles,reduced use of cling film by

138、introducing reusable containers,and has sourced bin liners made from recycled plastic until a suitable replacement for plastic liners is found.Commitment area 2:Moving from single-use towards reuse models or reusable alternatives by 2025Implementation progress The number of signatories reporting pro

139、gress in moving towards reuse models has almost doubled since 2021,rising from 14 to 27.12 signatories are reporting for the second year.Reflecting the previous section on elimination,food and drink services and rooms are increasingly emerging as the most common areas in which signatories have moved

140、 towards reuse models or reusable alternatives to plastic items and packaging.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 18|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023 The numbers of signatories reporting prog

141、ress in cleaning services and service areas have risen sharply,overtaking the number working on introducing reuse models in bathrooms.Common actions reported by signatories include:Replacing miniature bathroom amenities with larger,refillable containers.Installing water filters and fountains to redu

142、ce plastic bottle consumption.Challenges Kitchens continue to be an area which receives limited attention(though there is some degree of overlap with actions reported under food and drink services).Despite food and drink services being the most popular area in which to implement reuse models,less th

143、an 20%of commitments have resulted in a full transition.w HighlightsHostel Cascabel,operating in Spain,has introduced reuse models across multiple operational areas,for example by offering solutions for refilling water containers and using refillable containers for cleaning products.Guests are also

144、provided with reusable bags to use at the supermarket,further widening the impact of Hostel Cascabels plastic reduction efforts.FIGURE 11.PROGRESS ON IMPLEMENTING GTPI COMMITMENTS ON INTRODUCTION OF REUSE MODELS:FULL VERSUS PARTIAL IMPLEMENTATION020406080100BathroomsService areasRoomsCleaning servic

145、esLogisticsFood and drink servicesKitchensFullPartialFIGURE 10.NUMBER OF GTPI SIGNATORIES IMPLEMENTING COMMITMENTS PER REUSE AREA051015202520222021Food and drinkservicesRoomsService areasBathroomsCleaningservices Logistics Kitchens https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,Janua

146、ry 21,2025 6:06:20 PM-IP Address:45.139.225.66 4.PROGRESS REPORT BYSIGNATORY TYPE|19Commitment area 3:Engaging the value chain to move towards 100%of plastic packaging to be reusable,recyclable,or compostable by2025Implementation progress Engaging with suppliers to provide data on the reusability,re

147、cyclability and compostability of plastic packaging continues to be the most common method of working with the rest of the value chain.The number of signatories establishing procurement criteria on reusability,recyclability and compostability has more than doubled in 2022.With the exception of engag

148、ing regulators and other activities,all other engagement methods have been employed by a higher number of signatories compared to the previous year.Activities in the other category include:Running capacity building activities involving both internal stakeholders and suppliers to encourage joint effo

149、rts to advance sustainable plastics management.Requiring supply chain partners to adopt sustainability targets and commitments aligned with those of the GTPI and the contracting organisation.Requiring suppliers to provide certificates to support recyclability and compostability claims.Challenges As

150、in the previous report,engagement with stakeholder groups beyond suppliers is quite limited;engagement with regulators has even fallen since 2021.It is important to understand whether this is due to difficulties engaging with other stakeholder groups or whether such efforts are considered unimportan

151、t by the accommodation sector.w HighlightsMelco,an operator of integrated resorts across Asia and Europe,engages with suppliers to collect inputs which lead to process improvements and enhanced product and packaging design.Melco has held 21 capacity building workshops with initiatives that are desig

152、ned for colleagues and suppliers to contribute to joint sustainability efforts,regularly engaging around topics such as responsible sourcing,eliminating waste,increasing recycled and biodegradable content,and eliminating the use of single-use plastic packaging.FIGURE 12.NUMBER OF GTPI SIGNATORIES TA

153、KING ACTION TO ENGAGE THE VALUE CHAIN0246810121416Engagesuppliers Establishprocurementcriteria Set targetEngage business associationsEngage regulatorsOther20222021 https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 20|GLOBAL TOURISM PLA

154、STICS INITIATIVE|ANNUAL PROGRESS REPORT 2023Commitment area 4:Taking action to increase the amount of post-consumer recycled content across all plastic packaging and items used by 2025Implementation progress Accommodation providers working with suppliers and establishing procurement criteria to incr

155、ease recycled content in plastic packaging and items increased significantly since 2021.18%of accommodation providers report setting a target for the level of recycled content they aim to reach by 2025,although limited detail has been provided in the reports regarding the monitoring of progress agai

156、nst these targets.Multiple signatories emphasise that their focus is to remove plastics or shift to alternative materials rather than increasing recycled content of plastic items.Activities in the other category include:Integrating a target percentage of recycled content for certain items within the

157、 corporate procurement strategy.Working with partners,such as suppliers or hotel consortia,to identify innovative alternative items.Challenges Engagement of stakeholder groups beyond suppliers continues to be quite limited,under 10%of accommodation providers choose to work with regulators and busine

158、ss associations.Reported activities often refer to measures taken to boost recycling levels rather than increasing recycled content in plastic items,suggesting some level of confusion regarding this commitment area.w HighlightsRogers Hospitality,operating in Mauritius,works with local artisans to up

159、cycle various types of waste,including plastic,into reusable products which can be re-injected into hotel operations.FIGURE 13.NUMBER OF GTPI SIGNATORIES TAKING ACTION TOINCREASE RECYCLED CONTENT024681012141620222021Engagesuppliers Establishprocurementcriteria Set targetEngage business associationsE

160、ngage regulatorsOther https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 4.PROGRESS REPORT BYSIGNATORY TYPE|21Commitment area 5:Collaborating and investing to increase recycling and composting rates for plasticsImplementation progress 7

161、1%of accommodation providers report provided training and means for staff to sort solid waste(especially plastic waste)according to local regulations,sustainability standards,and/or technical guidance from waste management service providers.The number of signatories working with waste service provid

162、ers has remained steady,with approximately a third of accommodation providers choosing to work with this stakeholder group.Activities implemented under this commitment area include:Running process improvement exercises to improve waste segregation practices andcollection of plastic waste for recycli

163、ng.Delivering training to staff on topics such as circular economy,recycling,and waste management.Participating in recycling programmes run by local municipalities.Investment to increase efficiency of in-house garbage collection and waste segregation.Implementing digital apps to monitor waste data a

164、nd performance against Key Performance Indicators(KPIs).Challenges This commitment area appears to show less momentum than others,with fewer signatories reporting investment of resources or engagement with key stakeholders compared to 2021.w HighlightsHongkong and Shanghai Hotels(HSH),which owns the

165、 Peninsula Hotels,delivers tailored training to staff in different geographies to ensure they are aware of local plastics legislation and aware of HSHs expectations around phasing away from single-use plastics.Staff are trained on waste disposal protocols to improve recycling rates,and,in most locat

166、ions,waste collectors are required to submit monthly waste data to local teams who submit it to a central Corporate Responsibility and Sustainability data management platform.Some teams are also working with specialised organisations to recycle waste not commonly collected by waste collectors.FIGURE

167、 14.NUMBER OF GTPI SIGNATORIES TAKING ACTION TO INCREASE RECYCLING AND COMPOSTING RATES051015202520222021TrainingInvest resourcesEngage business and other stakeholdersEngage waste service providersOther https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Addr

168、ess:45.139.225.66 22|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023 COMPANY REPORTING PROFILES https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 COMPANY REPORTING PROFILES|23ACCOR Signatory since 2020REPORTING SCOPENUMB

169、ER OF PROPERTIES5,445 out of 5,445CATEGORIES I-IIII (only dry and wet amenities measured)2021 SCOPE 5,298Third party verification of report dataFigures in this report are from the Procurement team,suppliers and the hotels reporting tool.For the hotels reporting figures published in the Accor annual

170、document,third party verification was provided by PricewaterhouseCoopers;figures included in this verification exercise are highlighted below with three asterisks.Reporting period 01/01/2022 31/12/2022PLASTIC METRICS TOTAL WEIGHT,TONNESWEIGHT PER GUEST NIGHT,GRAMSPlastic category20212022(%change)202

171、12022(%change)I1,269.0394.069%11.01.884%II-III-Total1,269.0394.069%11.01.884%Categories for which it is mandatory to report in each year(according to the GTPI Measurement Methodology forAccommodation Providers)are highlighted in orange.BASELINE MEASUREMENTAccor has submitted data for a subset of Cat

172、egory I items(i.e.wet and dry amenities).A percentage change is calculated in the table above as the scope is comparable across the two years,however,a complete Category I baseline requires reporting on all items in this category.Baseline figures for Categories II and III are expected to be submitte

173、d in subsequent reporting years.ADJUSTMENTS TO MEASUREMENT METHODOLOGYPlastic reporting within Accor is conducted by calculating the percentage of hotels compliant with the removal or replacement of certain items.In 2022,84%*of hotels removed 46*single-use plastic items,such as wet amenities and dry

174、 amenities in rooms,and items in buffets,restaurants,and meeting rooms etc.The quantities of all item weights removed or replaced have not been compiled and calculated;Accor has provided the weight only for wet and dry amenities,which fall under Category I.These weight metrics are only estimations,a

175、nd the following factors should be considered during interpretation:Total plastic weight estimations are based on the volumes ordered from Accor suppliers by hotels and distributors;in the case of distributors,hotels purchase stock from distributors according to their needs.Stock already present in

176、the hotels on 01/01/2022 and consumed during the year is not considered.Stock already present in warehouses of Accor distributors on 01/01/2022 and bought by hotels during the year is not considered.Accor suppliers do not cover 100%of the hotel purchases the estimation is based on available data.htt

177、ps:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 24|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023Implementation progress by commitment areaELIMINATION OF PLASTICSAREAS OF FOCUS FOR 2022 Rooms packaging items(plastic cups

178、)Bathrooms single portion or single-serving packaging(individual bottles ofwetamenities)Food and drink services items(meeting items)Partial eliminationFull elimination PREVIOUS AREAS OF FOCUS(2021)rooms bathrooms food and drink servicesHIGHLIGHTS 46*single-use plastic items have been removed or repl

179、aced by alternatives in 84%*of the 5,445 Accor hotels and brands(e.g.IBIS,Novotel,Mercure,Sofitel,Fairmont,Raffles,etc.).Theitems concerned are all the guest-facing items in the hotels,except single-use plastic water bottles in some regions and a few exceptions,such as coffee sticks or sodas in room

180、s.The 16%of remaining hotels are either closed but still with a contract,under renovation,inareas of war,or resisting implementation of plastic measures.Depending on how necessary it was to keep a given item,a decision tree has been used to firstly recommend removing the items completely,and secondl

181、y recommend alternatives for the item.Regarding some dry amenities(referring to accessories in rooms such as combs,sewing kit,razors etc.),extensive work had been undertaken with the Procurement,Brand,and Sustainability teams and suppliers to propose materials with less impact on the environment tha

182、n plastics,according to external environmental labels and analysis.As the alternatives did not always exist in the market,a global range of products has been created in partnership with suppliers.A“less is more”approach has been deployed to propose higher quality and more sustainable items on demand

183、 to guests,and to drastically reduce volumes offered by default.Accor has received several prizes for this range of products(read an example article here).50%of items are now available at reception rather than in rooms,depending on the hotel brand.For instance,in midscale hotels there are now four i

184、tems in rooms and five items available on request.In some luxury hotels,the following items are now available at reception:sewing kit,dental kit,shaving kit,nail file,hairbrush,comb.?ITEMS ELIMINATED WITHIN REGULATORY FRAMEWORK BANNING SINGLE-USE PLASTIC%YES Straws,stirrers,takeaway containers and o

185、ther single-use plastics identified by the European Commission.Straws fall under plastic legislation in many countries.National legislation complicated the removal of plastics in given jurisdictions.For example,regulation for 4-star hotels in the United Arab Emirates resulted in individual dispenser

186、s for wet amenities not being eliminated;refillable water solutions also could not be implemented in Egypt or Saudi Arabia.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 COMPANY REPORTING PROFILES|25INTRODUCTION OF REUSE MODELSAREAS

187、 OF FOCUS FOR 2022 Service areas packaging(single-use plastic water bottles)Food and drink services single portion or single serving packaging (breakfast items)Rooms items(laundry bags)Partial move to reuse models Full move to reuse modelsPREVIOUS AREAS OF FOCUS(2021)food and drink services bathroom

188、sHIGHLIGHTS Items have been removed or replaced by alternatives in 84%*of the 5,445 Accor hotels.Service areas:More than 80%of hotels in Europe and North America now offer reusable bottles with tap or filtered water in conference centers,meetings,and rooms.Work has been undertaken based on an extern

189、al environmental survey,as well as WHO and United Nations(UN)recommendations,in order to clarify alternatives that are really less impactful for the planet.The UNEP and WTTC decision tree on making the best choice on water alternatives was really useful to push reusable bottles of water in a lot of

190、countries.More and more suppliers with refillable alternatives have been chosen;they propose water in refillable containers to be washed within the hotels or to be deposited and washed externally.Food and drink services:On Food&Beverage(F&B)breakfasts,extensive work has been undertaken by the F&B,Pr

191、ocurement and Sustainability teams to propose breakfast buffets without single-use plastic portions in 84%*of hotels.Reusable or bulk containers have been deployed,for instance for jams,butter,yoghurts,honey,chocolate spread,cereals etc.,in 84%*of hotels.The F&B teams within hotels changed their way

192、s of working to set up a buffet.Rooms:84%*of hotels propose alternatives to laundry bags.Reusable bags in cotton are used,mostly in luxury and lifestyle hotels.The kraft option is also used in midscale hotels.ENGAGING THE VALUE CHAIN%Established procurement criteria on reusability,recyclability,and

193、compostabilityAccor requires all suppliers to sign the Accor Procurement Charter,which includes requirements related to:1)environmental management,2)sustainable materials and products,3)waste,food waste and recycling,and 4)eliminating plastics.Accor is also working with suppliers to tackle remaining

194、 dispensers or big plastic bottles used for wet amenities,pushing suppliers to propose refillable or semi-refillable solutions.The organisation of the sorting and recycling of these plastic products at the end-of-life stage is pushed globally and managed at a local level.Factsheets have been shared

195、with hotels via an internal reporting tool,stating that:“It is key to ensure that the old dispensers are well sorted in the hotel,and then recycled.”INCREASING RECYCLED CONTENT%Engaged suppliers to provide data on percentage of recycled content in plastic packaging and items Accor aims to stop use o

196、f single-use plastic packaging and mostly push alternatives to plastic rather than recycled content for most items.For products such as wet amenities dispensers that are still in plastic,Accor pushes suppliers to use recycled plastics.Out of all dispensers sourced by Procurement,35%are made of 100%r

197、ecycled plastic.95%of the dispenser bottles for wet amenities used by Accor are recyclable.This information is mentioned on the packaging.The organisation of the sorting and recycling is pushed globally and managed at a local level.Factsheets have been shared with hotels via an internal reporting to

198、ol,stating that:“It is key to ensure that the old dispensers are well sorted in the hotel,and then recycled.”COLLABORATE AND INVEST%Training and means provided for staff to sort solid waste The recycling rate is at 66%for all packaging items within Accor hotels.The overall waste recovery rate of hot

199、el operations is 62%,higher than 58%in 2021.These datapoints are from figures from hotels collected in the internal reporting tool.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 26|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS

200、REPORT 2023CLUB MED Signatory since 2020REPORTING SCOPENUMBER OF PROPERTIES66 out of 66CATEGORIES I-IIII+II+III2021 SCOPE45Third party verification of report data Partial verification by third party-data of plastic water bottle consumption is verified by statutory auditors as part of CSR commitments

201、 within Club Med Sustainability Linked LoanReporting period 01/01/2022 31/12/2022PLASTIC METRICS TOTAL WEIGHT,TONNESWEIGHT PER GUEST NIGHT,GRAMSPlastic category20212022 (revised baseline)20212022 (revised baseline)I35.5135.3 6.1 13.2II49.876.4 8.5 7.4 III60.685.9 10.4 8.4 Total145.9297.6 25.0 29.0 C

202、ategories for which it is mandatory to report in each year(according to the GTPI Measurement Methodology forAccommodation Providers)are highlighted in orange.BASELINE MEASUREMENTClub Med has submitted revised baseline data this year to replace previous 2021 figures,as these were based on an extrapol

203、ation of 2022 information.Club Med has also improved the measurement accuracy of its data(see details below).Consequently,2022 will be considered the baseline year for Club Med for Categories I,II and III,and percentage changes will be calculated from the next reporting round.ADJUSTMENTS TO MEASUREM

204、ENT METHODOLOGYThe following improvements were made in measurement accuracy in 2022:Measurement research period was longer(compared to the first year)for a more detailed consolidation.Thislonger period of analysis gave the possibility to:Challenge the data collector referents if the volumes were not

205、 consistent.Benchmark the volumes between resorts with the same capacity.Consolidation of data by country instead of globally by business unit.Extension of the reporting scope of Category III items.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:4

206、5.139.225.66 COMPANY REPORTING PROFILES|27Implementation progress by commitment areaELIMINATION OF PLASTICSAREAS OF FOCUS FOR 2022 Food and drink services items Bathrooms packaging Rooms itemsPartial eliminationFull elimination PREVIOUS AREAS OF FOCUS(2021)food and drink services bathrooms roomsHIGH

207、LIGHTS Club Med already reported full elimination in food and drink services and bathrooms in 2021.In addition to the actions reported on elimination in 2021,2022 was an important year on two levels for the Bye Bye Plastic Program(which aims to progressively eliminate disposable plastic items from b

208、ars,restaurants and rooms):Improved existing objectives:Club Med no longer provides soap and shampoo in individual packaging on an extended perimeter on a worldwide basis,including Brazil,Exclusive Collection(5 Trident Resorts,5 Trident Spaces,Chalets,CM2)and Suites;this is an improvement compared t

209、o 2019 in terms of geographical scope and segment offer.New objectives defined:No more single-use plastic accessories for festive events such as balloons,LED light sticks,wristbands,and flags.15%decrease in worldwide consumption of single-use plastic water bottles in 2022 compared to 2019.This targe

210、t was exceeded,with a worldwide reduction of 20%(vs 2019).13 villages were particularly concerned by this reduction:Kani(Maldives),Finolhu(Maldives),Phuket(Thailand),Cherating(Malaysia),Albion(Mauritius),La Pointe aux Canonniers(Mauritius),Pragelato(Italy),Cefal(Italy),Seychelles,Miches(Dominican Re

211、public),Tignes(France),Val dIsre(France),Charlevoix(Canada).?ITEMS ELIMINATED WITHIN REGULATORY FRAMEWORK BANNING SINGLE-USE PLASTIC%YES Straws,cups,cutlery,plates,and containers affected by legislation in France.INTRODUCTION OF REUSE MODELSAREAS OF FOCUS FOR 2022 Bathrooms packaging single portion

212、or single serving packaging Food and drink services packagingPartial move to reuse models Full move to reuse modelsPREVIOUS AREAS OF FOCUS(2021)food and drink services bathroomsHIGHLIGHTS Bathrooms:Mini toiletry bottles have been replaced by refillable bottles wherever allowed by regulation or large

213、 packaging elsewhere(e.g.Club Med has implemented larger packaging options for soap in resorts in China,as refillable amenities are prohibited in the country).Food and drink services:Club Med is committed to reducing its water plastic bottles thanks to the implementation of reusable alternatives(on-

214、site bottling plant,returnable bottles)as well as disposable non-plastic alternatives.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 28|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023ENGAGING THE VALUE CHAIN%Engaged s

215、uppliers to provide data on recyclability and compostability of plastic packaging As reported for 2021,service and product providers are required to disclose their product composition and recyclability,and to collaborate with Club Med to implement readily available alternatives to reduce plastic use

216、(for example,dry amenities,wet amenities,water consumption).In 2022,Club Med has worked with suppliers to consolidate reporting processes.INCREASING RECYCLED CONTENT%Engaged suppliers to provide data on percentage of recycled content in plastic packaging and items Engaged with suppliers of key produ

217、ct families to develop product reuse and recycling models,with a first focus on ski equipment.COLLABORATE AND INVEST%Training and means provided for staff to sort solid waste(especially plastic waste)%Engaged waste providers to receive information on recycling rates https:/www.e-unwto.org/doi/book/1

218、0.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 COMPANY REPORTING PROFILES|29HONGKONG AND SHANGHAI HOTELS (THE PENINSULA HOTELS)Signatory since 2020 REPORTING SCOPE NUMBER OF PROPERTIES10 out of 102021 SCOPEN/A first reporting yearThird party verification of report

219、dataNone CATEGORIES I-IIII,partial coverage of II and IIIReporting period 01/01/2022 31/12/2022 PLASTIC METRICS Hongkong and Shanghai Hotels(HSH)decided not to publicly disclose company level plastic weight data.Implementation progress by commitment areaELIMINATION OF PLASTICS AREAS OF FOCUS FOR 202

220、2 Bathrooms items packaging single portion or single servingpackaging Food and drink services packaging Rooms single portion or single servingpackaging Cleaning services containers for cleaning productsPartial eliminationFull elimination PREVIOUS AREAS OF FOCUS(2021)N/A this is the first reporting y

221、ear forHSH.HIGHLIGHTS Due to operational challenges during the COVID-19 pandemic,HSH was unable to implement new plastic reduction measures in 2022,but worked to maintain the progress achieved during previous years.Bathrooms:Launched a sustainable bathroom amenities line in 2019 which features 99.9%

222、non-petroleum plastic products,using alternatives such as aluminium with recycled content,paper packaging and wood.Food and drink services:In 2022,all hotels transitioned away from plastic straws to using paper straws at Food&Beverage(F&B)outlets.Most hotels(except for The Peninsula Bangkok)also rem

223、oved all plastic stirrers,replacing them with reusable metal stirrers.Rooms:Hotels are currently on track to transition to using alternatives to single-use plastic water bottles for guestrooms.Some alternatives that have been adopted are glass or aluminium bottles,which can be recycled after use,or

224、Tetra Pak.On-site filtration and bottling systems have been installed in two properties.Cleaning services:Individual bottles of cleaning containers are no longer purchased and have been replaced by bulk containers.?ITEMS ELIMINATED WITHIN REGULATORY FRAMEWORK BANNING SINGLE-USE PLASTIC%YES Californi

225、a has mandated that all single-use plastics packaging and food ware should be reusable,recyclable or compostable(meeting ASTM D6400-19/ASTM D6868-19 standards)and encourages using bio-degradable products or aluminium by 2032.%Chicago has banned the free distribution of single-use utensils in F&B out

226、lets,which can only be provided upon request of customers.%In China,certain single-use plastic hotel toiletry items are banned from being offered to guests free of charge and must only be provided on request.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP

227、 Address:45.139.225.66 30|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023INTRODUCTION OF REUSE MODELS AREAS OF FOCUS FOR 2022 Cleaning services containers for cleaning products Food and drink services single portion or single servingpackagingPartial move to reuse models Full move to r

228、euse modelsPREVIOUS AREAS OF FOCUS(2021)N/A this is the first reporting year for HSH.HIGHLIGHTS Cleaning services:Ecolab cleaning products are now distributed throughout the hotels via an in-house duct system.Bulk containers of cleaning supplies are purchased instead of individual bottles;these cont

229、ainers are used to refill the in-house system from which the housekeeping team retrieves the supplies as needed to minimise wastage.Food and drink services:Currently exploring ways to introduce reusable models for food and beverage items,for example,using glass containers instead of plastic packagin

230、g for in-room snacks in Shanghai.ENGAGING THE VALUE CHAIN%Engaged suppliers to provide data on recyclability and compostability of plastic packaging%Engaged business associations to promote availability of data on recyclability and compostability of plastic packaging%Established procurement criteria

231、 on reusability,recyclability,and compostability Expectations for suppliers environmental stewardship are set out in the HSH Supplier Code of Conduct,which encourages the reduced use of single-use plastics and the use of sustainable material alternatives.For specific items which have set targets to

232、transition away from plastics,these criteria have been included in the CRS Concierge,HSHs internal responsible procurement guidelines.HSH also engages directly with suppliers to obtain the necessary data and information on recyclability and compostability to validate such claims,as well as working w

233、ith hospitality consortiums to look for innovative materials that are sustainable and practical for hotel operations.INCREASING RECYCLED CONTENT%Engaged suppliers to provide data on percentage of recycled content in plastic packaging and items%Engaged business associations to promote availability of

234、 data on percentage of recycled content in plastic packaging and items%Established procurement criteria on percentage of recycled content in packaging and items HSH is working with a hospitality consortium to aggregate knowledge and continue to look for innovative materials that are sustainable and

235、practical for hotel operations.COLLABORATE AND INVEST%Training and means provided for staff to sort solid waste(especially plastic waste)%Engaged waste service providers to receive information on recycling rates%Invested resources to promote innovation to increase recycling rates Relevant staff are

236、trained on proper waste disposal protocols to improve recycling rates at each site of operations.The group Corporate Responsibility and Sustainability department holds training with relevant colleagues on single-use plastics to ensure operations globally are aware of local legislations and the group

237、s expectations around phasing away from single-use plastics.In all operations,waste collectors submit monthly waste data to local teams so each operational unit may report their waste data in the groups CRS data management platform.Some operations are also working with specialised organisations to r

238、ecycle waste not commonly collected by waste collectors.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 COMPANY REPORTING PROFILES|31IBEROSTAR GROUP Signatory since 2020REPORTING SCOPENUMBER OF PROPERTIES57 out of 92CATEGORIES I-IIII

239、+II2021 SCOPE57Third party verification of report data None-Iberostar annual reports follow the methodology of the Global Reporting Initiative(GRI).Hotels in Brazil,Jamaica,Mexico and the Dominican Republic(i.e.AME hotels,which represent approximately 50%of Iberostar stays)are subjected to annual au

240、dits by Earthcheck since 2019.Reporting period 01/01/2022 31/12/2022PLASTIC METRICSTOTAL WEIGHT,TONNESWEIGHT PER GUEST NIGHT,GRAMSPlastic category20212022(%change)20212022(%change)I271.2202.825%42.7 17.459%II47.257.622%7.4 4.934%III-Total318.3260.4 18%50.1 22.3 55%Categories for which it is mandator

241、y to report in each year(according to the GTPI Measurement Methodology forAccommodation Providers)are highlighted in orange.BASELINE MEASUREMENTIberostar submitted baseline data for Categories I and II in the 2021 report.As recommended in the GTPI measurement methodology,Category III data is planned

242、 to be reported on next year as it will be year 3 of Iberostars reports.An elimination plan for Category III plastics will also be prepared to comply with the methodology.ADJUSTMENTS TO MEASUREMENT METHODOLOGYThe organisational reporting boundary includes all hotels with the logo Iberostar on the bu

243、ilding.Within this scope,information is provided for hotels included in internal systems(SAC);these represent 80%of guest nights.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 32|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS RE

244、PORT 2023Implementation progress by commitment areaELIMINATION OF PLASTICSAREAS OF FOCUS FOR 2022 Service areas items packaging Food and drink services packaging single portion or single serving packaging Rooms packagingPartial eliminationFull elimination HIGHLIGHTS Service areas:Single-use water bo

245、ttles and takeaway containers were eliminated.Food and drink services:Plastic bottles,bags and packaging for chips and sweets were substituted by other materials and in-bulk products.Sachets or packets for single serve condiments were substituted for larger packages and provided in reusable dishes.R

246、ooms:Packaging around dry room amenities was eliminated.PREVIOUS AREAS OF FOCUS(2021)Iberostar reported in 2021 that all unnecessary and/or problematic plastic items and packaging to which Iberostar committed to eliminating upon signature of the GTPI were eliminated by 2020.?ITEMS ELIMINATED WITHIN

247、REGULATORY FRAMEWORK BANNING SINGLE-USE PLASTICx NoINTRODUCTION OF REUSE MODELSAREAS OF FOCUS FOR 2022 Service areas items packaging Food and drink services packaging single portion or single servingpackaging Rooms packagingPartial move to reuse models Full move to reuse modelsHIGHLIGHTS Service are

248、as:Water bottles were substituted for water fountains and glass bottles.Compostable and non-compostable takeaways items were substituted for reusable items.Rooms:Packaged dry room amenities were substituted by options with refillable containers or multiple dose containers.PREVIOUS AREAS OF FOCUS(202

249、1)food and drink services bathrooms https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 COMPANY REPORTING PROFILES|33ENGAGING THE VALUE CHAIN%Established procurement criteria on reusability,recyclability,and compostability Iberostar has

250、shared its sustainability policy with suppliers to help them understand the importance of sustainability for the company and to know the big picture of collecting information regarding plastic.Iberostar has also been asking for information regarding compostable/biodegradable certifications to push t

251、he chain to assess the products and guarantee a circular model.Annual reports produced by Iberostar contain information about the amount of plastic reduced.Iberostars sustainable purchase policy indicates that products and services shall be environmentally friendly,helping resource conservation,wate

252、r savings,reduced toxicity,avoiding waste and,if waste is generated,that it must be recycled.Socio-environmental aspects are considered when acquiring any product or service.INCREASING RECYCLED CONTENT%Engaged suppliers to provide data on percentage of recycled content in plastic packaging and items

253、 Iberostar launched the document“Iberostar Hotels and Resorts roadmap for short-term decarbonisation in operations and supply chain”which contains the strategies to be implemented by the company until 2030 to reduce emissions and achieve the“decarbonisation”goal.It is important to mention that from

254、the policy,avoidance is the main focus,so Iberostar is working on actions to eliminate unnecessary materials from operation.The roadmap indicates that a circular procurement strategy for circular sourcing will be launched in the following years.There is a“Sustainable Purchasing Policy”which establis

255、hes that during a purchase or a service hire,the environmental impact shall be considered,assessing whether the product or service reduces energy consumption,has lower toxicity,is manufactured using recyclable materials,and avoids waste.COLLABORATE AND INVEST%Training and means provided for staff to

256、 sort solid waste(especially plastic waste)%Engaged waste providers to receive information on recycling rates%Invested resources to promote innovation to increase recycling rates Since 2021,Iberostar works with the 3R global department which is responsible for proper segregating,weighing,analysing a

257、nd ensuring the most sustainable waste destinations.The focus of this department is to Reduce,Reuse and Recycle.Instead of having different areas managing waste,Iberostar has created this department managed by a specialised team.There was also investment to develop an app to facilitate and manage th

258、e weighing of waste.A system that automatically generates graphs which illustrate how each destination is performing against the KPIs established for waste reduction and diversion from landfill was implemented with the app.Focusing on a continued improvement,after the creation of the 3R department,I

259、berostar invested in an artificial intelligence(AI)named Winnow.This AI allows the company to identify food waste per generation area(food wasted by kitchen,food wasted by client,food scraps(such as chicken bones,fruit and vegetable peel)and expired food that becomes waste).In addition,it is possibl

260、e to assess waste by different categories(salads,pasta,fruits,cakes,etc.)and ascertain when in the day food was wasted,all with photos evidencing the data collected.This implementation was accompanied by training for all related departments.In addition to this specific training,Iberostar has a train

261、ing repository named“Campus”where all employees can access training in an easy,non time consuming and efficient way.Employees are awarded at the conclusion of the training to motivate them to also search for continued learning opportunities.In-person training has also been implemented.There are spec

262、ific trainings on waste management(i.e.segregation,identification,recyclable materials,waste destinations)and sustainability(i.e.circular economy and how the 3R department is part of this strategy,how can waste affect coastal health,engagement of employees with Iberostar sustainable goals,and how ea

263、ch area can contribute to waste reduction and clean destinations).https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 34|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023MELCO RESORTS&ENTERTAINMENT Signatory since 2020REPORT

264、ING SCOPENUMBER OF PROPERTIES4 out of 102021 SCOPE4Third party verification of report dataNone Melco plans to introduce third party verification or assurance in the next 1-2 yearsCATEGORIES I-IIII,partial coverage of II and IIIReporting period 01/01/2022 31/12/2022PLASTIC METRICSTOTAL WEIGHT,TONNESW

265、EIGHT PER GUEST NIGHT,GRAMSWEIGHT PER VISITOR,GRAMSPlastic category2021(revised)2022 (%change)2021(revised)2022 (%change)20212022 (%change)I202.8168.617%236.8 263.011%20.621.34%II26.919.229%31.3 29.95%2.72.411%III-Total229.7187.818%268.1 292.89%23.323.72%Additional metrics(optional)20212022Annual pe

266、rcentage of industrial-compostable plastics used/purchased out of total annual weight ofplastics purchased/used%1.2%10.2 Categories for which it is mandatory to report in each year(according to the GTPI Measurement Methodology forAccommodation Providers)are highlighted in orange.BASELINE MEASUREMENT

267、Melco has submitted revised 2021 data after errors in some unit weights and unit of measurement conversions were found upon review.Measurement of Category III items is still a work in progress,so weight data for this category is not included in this report.In summary,the revised 2021 data will form

268、the baseline for Categories I and II,and the baseline data for Category III is expected to be submitted in the next reporting round.These figures should be interpreted in the context of the COVID-19 pandemic,which in 2021 still resulted in operational restrictions with a large negative impact on bus

269、iness volumes and therefore consequences on plastic consumption.ADJUSTMENTS TO MEASUREMENT METHODOLOGYOrganisational reporting boundary:a ski resort in Okushiga,Japan,was omitted as the property was sold in late 2022,meaning that data captured cannot be tracked for progress after 2022;4 satellite pr

270、operties and 1 temporary property in Cyprus were omitted as these properties do not have hotels(in 2021 and 2022),so intensity metrics of guest room nights cannot be applied.As Melco resorts include entertainment and gaming facilities in addition to hotels,weight per visitor is shown above in additi

271、on to weight per guest night as a more appropriate intensity metric.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 COMPANY REPORTING PROFILES|35Implementation progress by commitment areaELIMINATION OF PLASTICSAREAS OF FOCUS FOR 2022

272、 Food and drink services items Logistics packaging Bathrooms packaging Rooms itemsPartial eliminationFull elimination HIGHLIGHTS Food and drink services:actions from 2021 maintained.Logistics:Using hook and loop pallet straps in the warehouse to transport goods internally and reduce plastic wrap,(ac

273、tion completed in 2022).Bathrooms:Implemented large-sized,refillable dispensers for shampoo and other amenities in guest rooms and spas.This is an ongoing initiative as Melco phases in the change across all guest rooms.In 2022,this switch was completed at both Studio City towers,and at NWA Macau,Alt

274、ira Macau and City of Dreams Manila,resulting in the elimination of approximately 4.2 million single-use plastic(SUP)bottles.Rooms:Removed less frequently used single-use items such as shoeshine kits and razors and only provide them upon request.PREVIOUS AREAS OF FOCUS(2021)food and drink services r

275、ooms?ITEMS ELIMINATED WITHIN REGULATORY FRAMEWORK BANNING SINGLE-USE PLASTIC%YES The Macau government banned imports and trading of disposable takeaway boxes,bowls,cups and dishes made out of Styrofoam since the start of 2021.Single-use plastic straws and drink stirrers were banned in January 2022.P

276、lastic cutlery will be prohibited from the start of 2024.INTRODUCTION OF REUSE MODELSAREAS OF FOCUS FOR 2022 Rooms packaging Service areas packaging Food and drink services packagingPartial move to reuse models Full move to reuse modelsPREVIOUS AREAS OF FOCUS(2021)food and drink servicesHIGHLIGHTS R

277、ooms:NORDAQ water filtration and bottling system launched in 43%of guestrooms globally.Refillable glass bottles have replaced SUP bottles;Melco is continuing to phase in the bottles across all guest rooms.Service areas:Collaborating with egg supplier to reuse plastic egg cartons.Used cartons are col

278、lected and the vendor refills them upon next delivery,this is an ongoing initiative.Food and drink services:Water refilling dispensers in all Heart of House areas in Macau,Manila and Cyprus have replaced SUP water bottles and will enable Melco to avoid 2.8 million SUP bottles annually once operation

279、s fully resume.Spas and fitness centres have been equipped with water filters and serving glasses,reducing the use of SUP bottles and disposable plastic or paper cups.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 36|GLOBAL TOURISM

280、PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023ENGAGING THE VALUE CHAIN%Engaged suppliers to provide data on recyclability and compostability of plastic packaging%Engaged regulators to promote availability of data on recyclability and compostability of plastic packaging%Engaged business associations

281、 to promote availability of data on recyclability and compostability of plastic packaging Melco engages with local and SME suppliers to collaborate on new product development initiatives.When invited to share perspectives,input from suppliers leads to process improvements and enhanced product and pa

282、ckaging design.Melco has held 21 capacity building workshops with initiatives that are designed for colleagues and suppliers to contribute to joint sustainability efforts.Melco regularly engages around topics such as responsible sourcing,eliminating waste,increasing recycled and biodegradable conten

283、t,and eliminating the use of SUP packaging.As part of the tender process,Melco engages with suppliers on the compostability of plastic items and packaging whereby certificates have to be provided to support recycling and composability claims.Regular engagement and workshops help to set Melcos standa

284、rds for suppliers.A regular event hosted by Melco is“To The Table”where 20 different products are brought to the Chefs Table for chefs to taste and cook with,including plant-based meat options,and using alternatives to plastic items,such as compostable cling film.INCREASING RECYCLED CONTENT%Engaged

285、suppliers to provide data on percentage of recycled content in plastic packaging and items%Engaged regulators to promote availability of data on percentage of recycled content in plastic packaging and items%Engaged business associations to promote availability of data on percentage of recycled conte

286、nt in plastic packaging and items Melco has actively engaged with suppliers to seek out uniforms made with recycled plastic,the possibility of switching to these uniforms is still being explored with select business units.Melco spas and fitness centres have been equipped with water filters and servi

287、ng glasses,reducing the use of SUP bottles and disposable plastic or paper cups.Where the use of plastic bottles is unavoidable,recycled polyethylene terephthalate(rPET)bottles that are made from recycled plastic are used whenever possible.COLLABORATE AND INVEST%Training and means provided for staff

288、 to sort solid waste%Engaged waste service providers to receive information on recycling rates%Engaged business and other key stakeholders to discuss and take action to improve the performance of waste service providers%Invested resources to promote innovation to increase recycling rates In 2022,Mel

289、co focused on opportunities to reduce waste and improve both waste segregation practices and the capture of plastic bottles for recycling at all properties in Macau through a thorough Kaizen process.City of Dreams Manila has planned for a similar Kaizen exercise in 2023.https:/www.e-unwto.org/doi/bo

290、ok/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 COMPANY REPORTING PROFILES|37PALLADIUM HOTEL GROUP Signatory since 2021 REPORTING SCOPE NUMBER OF PROPERTIES29 out of 402021 SCOPE25Third party verification of report dataNoneCATEGORIES I-IIICategorisation not appl

291、ied Reporting period 01/01/2022 31/12/2022 PLASTIC METRICS TOTAL WEIGHT,TONNESPLASTIC PER GUEST NIGHT,GRAMS:Plastic category20212022 (revised baseline)20212022 (revised baseline)I-II-III-Total33.8171.311.1120.0 Categories for which it is mandatory to report in each year(according to the GTPI Measure

292、ment Methodology forAccommodation Providers)are highlighted in orange.BASELINE MEASUREMENTPalladium has submitted revised baseline data this year to replace the 2021 figures.This is partly due to disrupted operations during the COVID-19 pandemic,which resulted in unusually low plastic consumption in

293、 2021.Palladium has also been able to improve measurement accuracy when collecting 2022 data by implementing new monitoring systems and updating data collection methods.Consequently,2022 will be considered the baseline year for Palladium,and percentage changes will be calculated from the next report

294、ing round.ADJUSTMENTS TO MEASUREMENT METHODOLOGYThe organisational reporting boundary has increased since 2021 from 25 to 29 hotels;the remaining properties will be added to the measurement scope in subsequent reporting cycles.Palladium has not applied the GTPI plastics categorisation(I-III)when mea

295、suring plastic usage.Implementation progress by commitment areaELIMINATION OF PLASTICS AREAS OF FOCUS FOR 2022 Bathrooms items packaging Food and drink services items packaging Rooms items packagingHIGHLIGHTS Bathrooms:Removed plastic packaging from amenities,now working on substituting toothpaste a

296、nd shaving gel with sustainable alternatives.Food and drink services:Eliminated problematic or unnecessary plastic packaging.Rooms:Plastic items removed with the exception of garbage bags.Partial eliminationFull elimination PREVIOUS AREAS OF FOCUS(2021)food and drink services bathrooms rooms https:/

297、www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 38|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023?ITEMS ELIMINATED WITHIN REGULATORY FRAMEWORK BANNING SINGLE-USE PLASTIC%YES Single-use plastic as per Balearic Islands governm

298、ent policy.In January 2019,the Balearic Autonomous Government passed a law banning the following single-use plastic products as of 1 January 2021:lightweight plastic bags,plastic dishes(coated disposable trays,plates,cutlery,drinking cups),drinking straws,disposable razors,disposable lighters,cotton

299、 swabs,lollipop sticks,disposable wipes,single-use coffee capsules,and disposable toners and cartridges.INTRODUCTION OF REUSE MODELS AREAS OF FOCUS FOR 2022 Logistics packaging for logistics Food and drink services single portion or single serving packagingPartial move to reuse models Full move to r

300、euse modelsHIGHLIGHTS Logistics:Working with suppliers to find ways to reduce plastic packaging.Food and drink services:Working with suppliers to find ways to eliminate plastic packaging and include dispensers.PREVIOUS AREAS OF FOCUS(2021)logisticsENGAGING THE VALUE CHAINPalladium is working with su

301、ppliers to reduce or eliminate plastic in all operations,as well as working to improve the recyclability process and reporting.INCREASING RECYCLED CONTENTPalladium is reviewing all the pending plastic items in operations in order to prepare a plan to reduce them and is working on the recycling proce

302、ss in all hotels.COLLABORATE AND INVEST%Training and means provided for staff to sort solid waste(especially plastic waste)https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 COMPANY REPORTING PROFILES|39PHEA Signatory since 2022REPORTIN

303、G SCOPENUMBER OF PROPERTIES4 out of 4CATEGORIES I-IIII+II+III2021 SCOPE4Third party verification of report data Yes All properties have been certified according to ISO 21401:2018,Sustainability Management System for tourism establishments by TUV Nord Hellas.Reporting period 01/01/2022 31/12/2022PLAS

304、TIC METRICSTOTAL WEIGHT,TONNESWEIGHT PER GUEST NIGHT,GRAMSPlastic category20212022 (%change)20212022 (%change)I24.625.12%146.3 100.831%II6.45.514%38.2 22.142%III9.510.713%56.2 42.724%Total40.541.32%240.6 165.631%Additional metrics(optional)20212022Annual percentage of industrial-compostable plastics

305、 used/purchased out of total annual weight of plastics purchased/used-%12.0 Categories for which it is mandatory to report in each year(according to the GTPI Measurement Methodology forAccommodation Providers)are highlighted in orange.BASELINE MEASUREMENT2021 is the baseline year for Categories I,II

306、 and III.ADJUSTMENTS TO MEASUREMENT METHODOLOGYNo adjustments to report.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 40|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023Implementation progress by commitment areaELIMIN

307、ATION OF PLASTICS AREAS OF FOCUS FOR 2022 Rooms items packaging Food and drink services items packaging Bathrooms items packagingPartial eliminationFull elimination HIGHLIGHTS Rooms:Garbage bags are not used in the guest rooms.Combs are wooden and provided to guests upon request.Slipper packaging ha

308、s been replaced with paper rings.Sewing kits and vanity kits are provided upon request in paper packaging.Plastic key cards,disposable slippers and water bottles are still in use.Food and drink services:Assorted bakery packaging has been replaced with reusable silicon.Toothpicks are sourced in carto

309、n boxes.All takeaway condiments and containers as well as cups are paper or bamboo.Cup lids are not used.Packaging for tea bags is still in use.Bathrooms:Toothbrushes are provided upon request.Cotton ear buds are wooden and with carton packaging,mouthwash is not provided,shower caps are biodegradabl

310、e.PREVIOUS AREAS OF FOCUS(2021)food and drink services rooms?ITEMS ELIMINATED WITHIN REGULATORY FRAMEWORK BANNING SINGLE-USE PLASTIC x NoINTRODUCTION OF REUSE MODELS AREAS OF FOCUS FOR 2022 Food and drink services single portion or single serving packaging cling film Bathrooms packaging Cleaning ser

311、vices containers for cleaningproducts Rooms single portion or single serving packagingPartial move to reuse models Full move to reuse modelsHIGHLIGHTS Food and drink services:Increased usage of reusable containers to reduce consumption of cling film,decreased the single portion offering and increase

312、d usage of reusable containers to reduce single serve packaging.Bathrooms:All amenities are provided without plastic packaging in carton boxes,slipper packaging is paper rings.Increased sourcing of refillable amenities.Cleaning services:Increased use of cleaning products packaged in carton container

313、s rather than plastic ones.Rooms:As with food and drink services,Phea has increased the single portion offering and usage of reusable containers to reduce single-serve packaging.PREVIOUS AREAS OF FOCUS(2021)bathrooms cleaning services rooms https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tues

314、day,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 COMPANY REPORTING PROFILES|41ENGAGING THE VALUE CHAIN%Engaged suppliers to provide data on recyclability and compostability of plastic packaging%Established a target for 40%of plastic packaging to be reusable,recyclable,or compostable by 2025%E

315、stablished procurement criteria on reusability,recyclability,and compostability Developed a Code of Conduct to engage suppliers and purchasing criteria to select partners which align with Pheas sustainability goals.For example,detergent suppliers are evaluated on the basis of their ability to provid

316、e:“Recyclable packaging with limited use of plastic material.For those that use plastic it should be free of chlorine compounds e.g.polyvinyl chloride(PVC),i.e.as PP and PE(polypropylene and polyethylene)or contain a percentage of recycled plastic.”(text extracted from Phea purchasing criteria docum

317、ent)INCREASING RECYCLED CONTENT%Engaged suppliers to provide data on percentage of recycled content in plastic packaging and items%Established procurement criteria on percentage of recycled content in packaging and items All purchased polyethylene terephthalate(PET)water bottles are made of 30%recyc

318、led PET.COLLABORATE AND INVEST%Training and means provided for staff to sort solid waste(especially plastic waste)%Invested resources to promote innovation to increase recycling rates Investment made in business intelligence(BI)software,separate bins implemented for different waste streams in rooms

319、and back of house operations.https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 42|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023PONANT CRUISES Signatory since 2022REPORTING SCOPENUMBER OF PROPERTIES14 (13 ships plus hea

320、d office)CATEGORIES I-IIII (Amenities and water bottlesonly)2021 SCOPE13Third party verification of report dataPartial-KPMG handles the verification of quantitative plastic data(not implemented actions)as part of the PONANT annual extra-financial reporting process.Reporting period 01/01/2022 31/12/2

321、022PLASTIC METRICSTOTAL WEIGHT,TONNESWEIGHT PER GUEST NIGHT,GRAMSPlastic category20212022 (revised baseline)20212022 (revised baseline)I5.715.914.0 293.2II-III-Total5.715.914.0293.2 Categories for which it is mandatory to report in each year(according to the GTPI Measurement Methodology forAccommoda

322、tion Providers)are highlighted in orange.BASELINE MEASUREMENTThe increase in plastic weight between 2021 and 2022 is largely due to guest numbers increasing following the COVID-19 pandemic and the PONANT fleet resuming normal levels of activity.Due to the impact of the pandemic on 2021 consumption,2

323、022 will be considered the baseline year for Category I items.Baseline figures for Categories II and III are expected to be submitted in subsequent reporting years.ADJUSTMENTS TO MEASUREMENT METHODOLOGYPONANT has submitted data for a subset of Category I items(i.e.amenities and water bottles);garbag

324、e bags are currently not measured.Implementation progress by commitment areaELIMINATION OF PLASTICS AREAS OF FOCUS FOR 2022 Bathrooms packaging single portion or single serving packagingHIGHLIGHTS Bathrooms:Replacement of single portions for shampoo,soap and hand cream.https:/www.e-unwto.org/doi/boo

325、k/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 COMPANY REPORTING PROFILES|43 Rooms items packaging single portion or single serving packaging Food and drink services items packaging single portion or single serving packaging Rooms:Elimination of plastic items,fo

326、r example,laundry bags replaced with fabric bags.Food and drink services:Elimination of plastic bottles and replacement by stainless steel bottles.In the head office,replacement of plastic cups by paper ones.Partial eliminationFull elimination PREVIOUS AREAS OF FOCUS(2021)rooms?ITEMS ELIMINATED WITH

327、IN REGULATORY FRAMEWORK BANNING SINGLE-USE PLASTICx NoINTRODUCTION OF REUSE MODELS AREAS OF FOCUS FOR 2022 Rooms items Food and drink services items single portion or single serving packagingHIGHLIGHTS Rooms:Plastic laundry bags replaced with fabric.Food and drink services:Plastic bottles replaced w

328、ith reusable bottles.Partial move to reuse models Full move to reuse modelsPREVIOUS AREAS OF FOCUS(2021)roomsENGAGING THE VALUE CHAIN%Engaged suppliers to provide data on recyclability and compostability of plastic packaging%Engaged business associations to promote availability of data on recyclabil

329、ity and compostability of plastic packaging%Established procurement criteria on reusability,recyclability,and compostability A sustainable procurement charter has been written and is shared with suppliers.The section relating to waste states that:“PONANT encourages its Suppliers to have a pro-active

330、 recycling policy.When providing consumables,products or equipments,waste production and dangerousness from packaging notably shall be reduced and minimised.Any Supplier intervening onboard shall always collect and treat wastes according to applicable legal requirements.Preference is given to produc

331、t suppliers who provide and take back reusable packaging and shipping containers/pallets,when environmentally efficient.”INCREASING RECYCLED CONTENT%Established procurement criteria on percentage of recycled content in packaging and itemsA waste tracking evaluation has been undertaken with all PONAN

332、T ports to evaluate the proportion of recycled waste.The next step is to work with identified ports to increase the amount of recycled waste.COLLABORATE AND INVEST%Training and means provided for staff to sort solid waste(especially plastic waste)%Engaged waste providers to receive information on re

333、cycling rates%Engaged other key stakeholders to improve performance of waste service providers https:/www.e-unwto.org/doi/book/10.18111/9789284426027-Tuesday,January 21,2025 6:06:20 PM-IP Address:45.139.225.66 44|GLOBAL TOURISM PLASTICS INITIATIVE|ANNUAL PROGRESS REPORT 2023ROGERS HOSPITALITYSignatorysince2022REPORTING SCOPENUMBER OF PROPERTIES6 out of 82021 SCOPEN/A first reporting yearThird part