增強可持續性：糧食損失和浪費的小組成員影響.pdf

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1、Empowering Sustainability:The Impact of Food Loss and Waste PanelistsAl Baroudi,PhD The Cheesecake FactoryGlenda Lewis,MSPHFDADr.Eric HandlerPublic Health PerspectiveJean BuzbyUSDASusan MooneyEPAWayne MelicharFeeding AmericaMike LearakosAbound Food CareMay 8,2024Reducing Food Loss and Waste and Incr

2、easing Food Donations:FDA Engagement2024 Food Safety SummitRosemont,IllinoisGlenda R.Lewis,M.S.P.H.Director,Retail Food Protection Staff CFSAN/Office of Food SafetyMission FDAs mission is to protect the public health by ensuring that foods are safe,wholesome,sanitary,and properly labeled.FDA regulat

3、es:75-80%of food productsDietary supplementsBottled waterFood additiveswww.fda.govFederal Interagency Food Loss and Waste&ReFEDCOLLABORATION October 2018 FDA signed a formal agreement with USDA and EPA-December 2020 Renewal in 2024 April 2019 FDA,USDA and EPA signed a formal agreement with ReFED(nat

4、ional nonprofit)-September 2021Renewal in 2024Draft National StrategyFDA,USDA&EPA released a Draft National Strategy for Reducing Food Loss and Waste and Recycling Organics.Date labeling&food safety Tech-enabled digital tracing technologies Food donationwww.fda.govFood Safety Policies and Food Waste

5、 ReductionFood Safety Modernization Act(FSMA)Shifting focus from responding to foodborne illness to preventing itProper processing measures ensures safer food Reprocessing:Rework,Diversion to animal foodSurplus:Food donation,Diversion to animal foodwww.fda.govDiversion to Animal Food Guidance for In

6、dustry:Human food by-products for animal foodwww.fda.gov Fact Sheet:Safely distributing unused human food for use as animal food Food Packagingwww.fda.govFebruary 28,2024 Food contact substance Recycled materialTech-enabled traceability November 2022www.fda.govRemove contaminated foods rapidly and a

7、ccurately from the marketplace Food Donation and FDA Food Code December 2022:released Food Code February 2023:released an announcementencouraging food donations as long as proper food safety practices are followed State,Local,Tribal and Territorial regulators could adopt this language to encourage f

8、ood donation Supports the Presidents recently announced National Strategy for Hunger,Nutrition and Health-Introduced in September 2022-Improve food access and affordability-Reduce barriers to food recoveryFood DonationNovember 2023-Fact Sheetwww.fda.govConsumer Education-Tips to Reduce WasteFact She

9、etwww.fda.govhttps:/www.fda.gov/food/consumers/food-loss-and-wasteConsumer Education-Food Safety andFood Wastewww.fda.govHow to Cut Food Waste and Maintain Food SafetyProper storage of food/freezingFollowing the 2-hr ruleChecking fridge temperatureRefrigerating peeled or cut veggies48 million cases

10、of foodborne illness annuallyThank you!Please contact Glenda.lewisfda.hhs.govwith any suggestions/questionswww.fda.govFederal Food Loss and Waste ReductionInitiativesU.S.Environmental Protection Agency EffortsSusan Mooney,US EPA Region 5EPAs Role in EPAs Role in Sustainable Sustainable Management Ma

11、nagement of Foodof Food Funding Technical Assistance and Facilitate Networks Science,Data and Research Tools and Guidance First Round of Awards(almost$200 million)$32+million awarded to all 50 states and 6 territories(SWIFR)$73+million awarded to communities(SWIFR)$60+million awarded to Tribes and I

12、ntertribal Consortia(SWIFR)$33+million awarded in Recycling Education and Outreach grants(REO)Of this,$83 million in funding will support 72 projects that include activities related to organics recycling,composting,or anaerobic digestion.Recycling Infrastructure Grants(SWIFR)and Recycling Education

13、and Outreach Grants(REO)Food Waste&Food Waste&Climate ChangeClimate ChangeTwo New EPA Two New EPA Wasted Food Wasted Food ReportsReportshttps:/www.epa.gov/land-research/food-waste-researchQuantifying Quantifying Landfill Landfill Methane Methane Emissions Emissions from from Landfilled Landfilled Fo

14、od WasteFood Wastehttps:/www.epa.gov/land-research/quantifying-methane-emissions-landfilled-food-wasteUpdating EPAs Updating EPAs Food Recovery Food Recovery Hierarchy:Hierarchy:From Field to Bin:The Environmental Impacts of U.S.Food Waste Management Pathways Source Reduction Donation Upcycling Anae

15、robic Digestion Animal Feed Composting Controlled Combustion(Incineration)Land Application Landfill Sewer/Wastewater Treatment(“Down the Drain”)Unharvested/Plowed InNew report evaluates 11 common wasted food pathways:https:/www.epa.gov/land-research/field-bin-environmental-impacts-us-food-waste-mana

16、gement-pathwayshttps:/www.epa.gov/sustainable-management-food/wasted-food-scale9Support for Building a More Circular EconomyDraft National Strategy for Reducing Food Loss and Waste and Recycling OrganicsObjectives1.Prevent the loss of food.2.Prevent the waste of food.3.Increase the recycling rate fo

17、r all organic waste.4.Support policies that incentivize and encourage food loss and waste prevention and organics recycling.Tools and ResourcesTools and ResourcesWhat is new with composting?What is new with composting?New video series on the benefits of community composting Environmental Benefits Ec

18、onomic Benefits Social BenefitsUpdates to EPA composting webpages Composting Approaches to Composting Composting at HomeNew webpage on community composting!Thank you!Thank you!EPA:Sustainable Management of FoodFood Waste ResearchWasted Food ScaleEPA,USDA,FDA Draft National StrategyFunding Opportunit

19、ies+National Grant TrackerContact Us at SMMFoodepa.gov Abound Food Care 20221 in 930-40%Abound Food Care 2024Americans are food insecureof all food produced ends up in being wastedSource:United States Department of AgricultureSource:United States Department of AgricultureAn innovator infood recovery

20、Organization founded as Waste Not OCRecognized by the National Association of City and County Health OfficersRecognized in US Congressional Record for effectiveness of food recovery programEmergency Meal Program createdDeveloped Solar Powered Freezer UnitsRecovered100 Million Pounds in region of 3.2

21、 million residentsNetwork of Food Repurposing kitchens create 70,000 meals per weekParticipated in capacity study process statewide.NationalNon-Profit Procurement Program launched2012201520162017202020212023 Abound Food Care 20242024Develop&implement regional food recovery programsFood insecurity sc

22、reenings implementedContributeto goals established in CA SB1383Health Impacts of Food InsecurityIncrease risk fornegative mentalhealth impactsInadequateintake of nutrientsIncrease risk forvarious chronicdiseasesLong-term deficitsin childrens socio-emotional,cognitiveand motor functioningTotal health

23、care costsincrease steadily withincreased severity of householdfood insecurityFood is theHub of Health Abound Food Care 2024SB-1383California State MandateSets requirements forTier 1&Tier 2 food generators Regulation effectiveJanuary 1,2022 Abound Food Care 2024Reduce organic waste destined for land

24、fills by 75%Recover 20%of edible food that would otherwise be sent to landfillFines and penalties for non-complianceWritten contracts with food recovery service or organizationDonation LogsSpecific Compliance CriteriaLegislation across the nationStrong Food Waste PolicyModerate Food Waste PolicyWeak

25、 or no Food Waste Policy*State-wide legislationWE CANTOGETHERHUNGERSOLVEEmpowering Sustainability:The Impact of Food Loss and Waste and Feeding the NeedyThe Feeding America NetworkAs the nations largest domestic hunger-relief organization,Feeding America is leading the charge to end hunger in Americ

26、a.BuildEngageSecure strong financial support to communicate program and messageCharity NavigatorAccreditedBusinessCharitable Commitment Rating98%Gold Seal of Transparencyfrom GuideStarRanked the Largest Charity In the U.S.Forbes#1We Lead a Coordinated National Response to Hunger,Carried Out in Commu

27、nities Across the NationFEEDING AMERICAFOOD BANKLOCATIONPARTNER AGENCYCOVERAGENATIONAL ORGANIZATION LOCATIONNATIONAL ORGANIZATIONNational vision focused on local needsInnovative,visionary leadershipLeverages national partnershipsTrusted expert and convenerPantries and meal programs60KFOOD BANK NETWO

28、RKReaches every county Regional and local authority on hunger reliefConnects to millions of volunteersWe are the countrys largest and most established food rescue organization92B4B pounds of food is wasted in the U.S.The network keptpounds of good,health food out of the landfill last year alone,incl

29、uding:2.11B POUNDSRETAILRETAIL971MPOUNDSGROWERSGROWERSMANUFACTURINGMANUFACTURING870MPOUNDSNearlyBut we must do more.Food rescue positively impacts communities and the environmentFeeding people is the highest valueFood waste is responsible for 8%of all global emissionsAt 24%,food waste is the SINGLE

30、LARGEST category of material in landfills.U.S EPA FOOD RECOVERY HIERARCHYSource:EPA,FWRA 2012Addressing the nations hunger crisis requires reducing food waste and increasing investments to scale proven food-rescue initiatives.Agri Food Engagement Dairy,Protein,and Produce SourcingSource More Nutriti

31、ous FoodWe seek to provide grant funding to food banks to cover the costs of acquiring agri foods through various channels including regional food bank hubs,local growers/vendors and Feeding Americas produce matching platform which connects produce growers and shippers with local food banks.Agri foo

32、ds are among the most sought-after items for people seeking food assistance,and they are the most expensive.Because of their high cost,food banks,particularly those with fewer resources,often struggle to acquire an adequate supply of agricultural foods.PRODUCEPROTEINDAIRYFEEDING AMERICA/9/Dairy Sour

33、cing ModelsAGRI FOOD ENGAGEMENT To increase dairy access across the Feeding America network,we rely on a variety of sourcing models:RETAIL DONATIONSUnsold dairy products are removed from retailer shelves and donated to a food bank instead of being discarded.PROCESSOR DONATIONSProcessors commit to ma

34、king regular/reliable donations of milk directly to food banks.CONSUMER DONATIONSConsumers donate funds to the Feeding America network to purchase milk.THE EMERGENCY FOOD ASSISTANCE PROGRAM The United States Department of Agriculture uses its authority to make market purchases of U.S.grown commoditi

35、es when prices are low,there is an oversupply or change in global market demand.Dairy purchases are generally distributed to food banks and other charitable feeding organizations through TEFAP.PURCHASESProcessors sell dairy at a contracted price to a food bank and delivers on existing route.CHEESE R

36、ECOVERYCheese is rescued from the dairy supply chain,processed,packaged and delivered to food banks at a reduced cost.FEEDING AMERICA/10/FEEDING AMERICA/11/Protein Sourcing ModelsAGRI FOOD ENGAGEMENTTo increase protein access across theFeeding America network,we rely on a variety ofsourcing models:R

37、ETAIL DONATIONSUnsold protein products are removed from retailer shelves and donated to a food bank instead of being discarded.PROCESSOR DONATIONSMeat,poultry and seafood companies commit to making regular produce donationsdirectly to food banks.CONSUMER DONATIONSConsumers donate funds to the Feedin

38、g America network for the purchase of protein foods.FEDERAL COMMODITY PROGRAMSThe United States Department of Agriculture(USDA)provides several programs to stabilize markets for farmers and make protein foods available to neighbors in need such as The Emergency Food Assistance Program(TEFAP).Protein

39、 purchases are distributed to hunger relief organizations.PURCHASESVendors sell protein products to food banks through several channels.-nationally through Feeding Americas Grocery Purchase Program(GPP),regionally through co-ops and locally directly to food banks.BULK RECOVERYBulk protein products a

40、re repacked by network food banks into consumer sized packages and distributed to food banks.FEEDING AMERICA/12/12Protein Pack RoomsA Protein Pack Room is a clean space dedicated to the handling,processing,and repacking of meat,poultry,and seafood products.Second Harvest of the Big BendTallahassee,F

41、LGleaners Food Bank of IndianaIndianapolis,INSecond Harvest HeartlandBrooklyn Park,MNNorthern Illinois Food Bank Geneva,ILHouston Food BankHouston,TXFood Bank for the HeartlandOmaha,NEMid-Ohio Food CollectiveGrove City,OHHarvesters The Community Food Network Kansas City,MORegional Food Bank of Oklah

42、oma Oklahoma City,OKFEEDING AMERICA/13/FEEDING AMERICA/14/14Regional Cooperatives&Partner State Associations(PSAs)The PSAs included are those sourcing for in and out of state food banks.Southeast Regional Cooperative(SERC)Atlanta,GAFresh Connect Central(FCC)Indianapolis,INFeeding the Northwest(FNW)S

43、pokane,WAMidwest Food Hub Brooklyn Park,MNCollaborative for Fresh Produce(CFP)Austin,TXArizona Food Bank Network(AZFBN)Phoenix,AZMid Atlantic Regional Cooperative(MARC)Philadelphia,PACalifornia Association of Food Banks(CAFB)Oakland,CAFeeding the Carolinas(FTC)Clemmons,NCFeeding New York State(FNYS)

44、Albany,NYFood Bank Council ofMichigan(FBCM)Lansing,MIFEEDING AMERICA/15/15Signed into law January 5,2023Expands liability protections of the Good Samaritan Act.Donors who donate directly to food insecure individuals.Non-profits who may charge a Good Samaritan Reduced Price.Social Supermarket or Rest

45、aurantDonations must be made and distributed in“good faith.”Donations must meet the requirements for“apparently fit grocery product”or“apparently wholesome food.”Liability protection is not available for donations made or distributed with“gross negligence”or“intentional misconduct.No court case exis

46、ts to date related to food donation liability.Food Donation Improvement ActFEEDING AMERICA/16/16Food Recovery Committee Previously was an ad hoc committee.Created the Model Salvage Code.Last updated in 2018.Became a standing committee in 2019.Currently has over 80 members and anyone can join.FEEDING

47、 AMERICA/17/17Food Recovery CommitteeCharge 1:Research the issue of date labeling as a barrier to food donation,track legislative activities related to date labeling of food,and identify potential solutions to this barrier.Charge 2:Create a list of areas that federal guidance is needed to help facil

48、itate more donations.Charge 3:Surveying the food industry on their views of food donation and what would help to increase food recovery within their organizations.Charge 4:Analyze industry survey data to develop framework for industry guidance specific to donated food.FEEDING AMERICA/18/18FEEDING AM

49、ERICA/19/19Conference for Food ProtectionIn 2018,CFP created a new Food Recovery CommitteeAlmost 70 individuals volunteeredNew charges included:o Evaluate existing materials including the AFDO guidance,Comprehensive Resource for Food Recovery Programs,and any other relevant guidance and documents pe

50、rtaining to donated food;update the CFP guidance as needed;and evaluate opportunities to better disseminate existing guidance.o Identify best practices for handling,storage,and labeling of food for donation.o Examine existing state regulations that address food safety procedures for donation.o Recom

51、mend any necessary language changes to the FDA Food Code to ensure the safety of donated food.o Report back to the 2020 Biennial Meeting.FEEDING AMERICA/20/20CFP Food Recovery CommitteeInfographic 1DFEEDING AMERICA/21/21CFP Food Recovery CommitteeInfographic 1AFEEDING AMERICA/22/Thank YouContactWayne MelicharSenior Director of Food Safetywmelicharfeedingamerica.org