2024年食品安全峰會(Food Safety Summit 2024)演講PPT合集(共47套打包)

2024年食品安全峰會(Food Safety Summit 2024)演講PPT合集(共47套打包)

更新時間:2024-12-13 報告數量:47份

食品病毒過去一年的發展.pdf   食品病毒過去一年的發展.pdf
食品法規協調.pdf   食品法規協調.pdf
美國國家衛生基金會食品機械潤滑劑.pdf   美國國家衛生基金會食品機械潤滑劑.pdf
推動食品飲料行業供應鏈的多樣性和透明度.pdf   推動食品飲料行業供應鏈的多樣性和透明度.pdf
基于COMPUCLEANCLOUD的食品衛生管理.pdf   基于COMPUCLEANCLOUD的食品衛生管理.pdf
農產品安全正發生的變化.pdf   農產品安全正發生的變化.pdf
互聯供應鏈中實現食品可視化.pdf   互聯供應鏈中實現食品可視化.pdf
州法律、法規及其對食品生產、制造、供應鏈和零售的影響.pdf   州法律、法規及其對食品生產、制造、供應鏈和零售的影響.pdf
數據和創新如何徹底改變食品安全.pdf   數據和創新如何徹底改變食品安全.pdf
食品安全文化保護永無止境.pdf   食品安全文化保護永無止境.pdf
利用在職培訓技術吸引和留住員工.pdf   利用在職培訓技術吸引和留住員工.pdf
根本原因分析的重要性.pdf   根本原因分析的重要性.pdf
疫情調查的全過程-從第一起案件到法庭審判.pdf   疫情調查的全過程-從第一起案件到法庭審判.pdf
使用外部 X 射線檢測受異物污染影響的產品.pdf   使用外部 X 射線檢測受異物污染影響的產品.pdf
食品安全領域的女性永不放棄.pdf   食品安全領域的女性永不放棄.pdf
利用大數據和人工智能提高食品安全.pdf   利用大數據和人工智能提高食品安全.pdf
成功秘訣:供應鏈上的技術和可追溯性.pdf   成功秘訣:供應鏈上的技術和可追溯性.pdf
影響微生物致病機制的基因組和環境壓力因素.pdf   影響微生物致病機制的基因組和環境壓力因素.pdf
手套安全揭秘.pdf   手套安全揭秘.pdf
食品安全審計的未來.pdf   食品安全審計的未來.pdf
利用集成技術、流程和數據轉變食品安全計劃.pdf   利用集成技術、流程和數據轉變食品安全計劃.pdf
促進食品安全業務領導者取得最大成效.pdf   促進食品安全業務領導者取得最大成效.pdf
增強可持續性:糧食損失和浪費的小組成員影響.pdf   增強可持續性:糧食損失和浪費的小組成員影響.pdf
微生物過程控制和衛生設計原理的應用.pdf   微生物過程控制和衛生設計原理的應用.pdf
數據:食品安全文化的基礎.pdf   數據:食品安全文化的基礎.pdf
食品加工中的干式鞋具衛生.pdf   食品加工中的干式鞋具衛生.pdf
食品安全體系的基石.pdf   食品安全體系的基石.pdf
氣候變化和可持續性對食品安全的影響.pdf   氣候變化和可持續性對食品安全的影響.pdf
利用數據驅動分析進行綜合害蟲管理和病原體修復.pdf   利用數據驅動分析進行綜合害蟲管理和病原體修復.pdf
建筑安全和卓越化運營.pdf   建筑安全和卓越化運營.pdf
電子學習在培養合規員工隊伍方面發揮的作用.pdf   電子學習在培養合規員工隊伍方面發揮的作用.pdf
追蹤食品中的沙門氏菌和李斯特菌:快速檢測和菌株鑒別.pdf   追蹤食品中的沙門氏菌和李斯特菌:快速檢測和菌株鑒別.pdf
新型食品配送和電子商務的影響.pdf   新型食品配送和電子商務的影響.pdf
數字工具如何為您的食品安全計劃增加價值.pdf   數字工具如何為您的食品安全計劃增加價值.pdf
食物過敏原發現與應對.pdf   食物過敏原發現與應對.pdf
現代化重建.pdf   現代化重建.pdf
食品安全文化與溝通:向行業領袖學習如何發揮自己的優勢.pdf   食品安全文化與溝通:向行業領袖學習如何發揮自己的優勢.pdf
食品溯源正在改變食品行業.pdf   食品溯源正在改變食品行業.pdf
如何與監管機構有效合作.pdf   如何與監管機構有效合作.pdf
如何利用聯盟食品安全文化工具包創建積極強勁的文化.pdf   如何利用聯盟食品安全文化工具包創建積極強勁的文化.pdf
利用增強診斷技術提升環境監測程序.pdf   利用增強診斷技術提升環境監測程序.pdf
結合食品可追溯性和庫存管理工作.pdf   結合食品可追溯性和庫存管理工作.pdf
舊設施和設備對實現食品安全的影響.pdf   舊設施和設備對實現食品安全的影響.pdf
HACCP食品安全體系.pdf   HACCP食品安全體系.pdf
害蟲防治中的暗數據.pdf   害蟲防治中的暗數據.pdf
案例研究:利用現有的微軟軟件開發強大的 FSMS.pdf   案例研究:利用現有的微軟軟件開發強大的 FSMS.pdf
通過數字化工廠管理實現對質量、生產和其他關鍵流程的實時可視性.pdf   通過數字化工廠管理實現對質量、生產和其他關鍵流程的實時可視性.pdf

報告合集目錄

報告預覽

  • 全部
    • 2024年食品安全峰會(Food Safety Summit 2024)演講PPT合集
      • 食品病毒過去一年的發展.pdf
      • 食品法規協調.pdf
      • 美國國家衛生基金會食品機械潤滑劑.pdf
      • 推動食品飲料行業供應鏈的多樣性和透明度.pdf
      • 基于COMPUCLEANCLOUD的食品衛生管理.pdf
      • 農產品安全正發生的變化.pdf
      • 互聯供應鏈中實現食品可視化.pdf
      • 州法律、法規及其對食品生產、制造、供應鏈和零售的影響.pdf
      • 數據和創新如何徹底改變食品安全.pdf
      • 食品安全文化保護永無止境.pdf
      • 利用在職培訓技術吸引和留住員工.pdf
      • 根本原因分析的重要性.pdf
      • 疫情調查的全過程-從第一起案件到法庭審判.pdf
      • 使用外部 X 射線檢測受異物污染影響的產品.pdf
      • 食品安全領域的女性永不放棄.pdf
      • 利用大數據和人工智能提高食品安全.pdf
      • 成功秘訣:供應鏈上的技術和可追溯性.pdf
      • 影響微生物致病機制的基因組和環境壓力因素.pdf
      • 手套安全揭秘.pdf
      • 食品安全審計的未來.pdf
      • 利用集成技術、流程和數據轉變食品安全計劃.pdf
      • 促進食品安全業務領導者取得最大成效.pdf
      • 增強可持續性:糧食損失和浪費的小組成員影響.pdf
      • 微生物過程控制和衛生設計原理的應用.pdf
      • 數據:食品安全文化的基礎.pdf
      • 食品加工中的干式鞋具衛生.pdf
      • 食品安全體系的基石.pdf
      • 氣候變化和可持續性對食品安全的影響.pdf
      • 利用數據驅動分析進行綜合害蟲管理和病原體修復.pdf
      • 建筑安全和卓越化運營.pdf
      • 電子學習在培養合規員工隊伍方面發揮的作用.pdf
      • 追蹤食品中的沙門氏菌和李斯特菌:快速檢測和菌株鑒別.pdf
      • 新型食品配送和電子商務的影響.pdf
      • 數字工具如何為您的食品安全計劃增加價值.pdf
      • 食物過敏原發現與應對.pdf
      • 現代化重建.pdf
      • 食品安全文化與溝通:向行業領袖學習如何發揮自己的優勢.pdf
      • 食品溯源正在改變食品行業.pdf
      • 如何與監管機構有效合作.pdf
      • 如何利用聯盟食品安全文化工具包創建積極強勁的文化.pdf
      • 利用增強診斷技術提升環境監測程序.pdf
      • 結合食品可追溯性和庫存管理工作.pdf
      • 舊設施和設備對實現食品安全的影響.pdf
      • HACCP食品安全體系.pdf
      • 害蟲防治中的暗數據.pdf
      • 案例研究:利用現有的微軟軟件開發強大的 FSMS.pdf
      • 通過數字化工廠管理實現對質量、生產和其他關鍵流程的實時可視性.pdf
請點擊導航文件預覽
資源包簡介:

1、Viruses in Foods:Developments over the last yearFood Safety Summit,2024May 8,2024Lee-Ann Jaykus,Ph.D.William Neal Reynolds Distinguished Professor EmeritusNorth Carolina State UniversityHealthy Peopl。

2、Food Code Food Code HarmonizationHarmonizationSessionSession2024 Food Safety Summit2024 Food Safety SummitMay 9,2024May 9,2024Food Code Adoption Status Annual ReportFood Code Adoption Status Annual R。

3、FSVP Compliance:Driving Supply Chain Diversity and Transparency for the Food and Beverage IndustryPresented By:Coley AndersonDirector,Industry and Government RelationsRegistrar CorpRegistrar Corp is 。

4、COMPUCLEANCLOUD-BASED FOOD SANITATION MANAGEMENTMichael FabianCompuClean ManagerSpartan Chemical Company Inc.2 CompuClean offers a simple,cloud-based set of tools to help any sanitation operation mor。

5、Produce Safety:Changes UnderwayTEST&LEARN-Internal programs have benefited from internal and external researchPARTNERING WITH RESEARCHERS-Developing researchers and the next generationEVOLUTION-W。

6、How do you manage food safety programs within your network of operations and connected suppliers today?Start presenting to display the poll results on this slide.What is your biggest blocker to visib。

7、State Regulations&EggsFood Safety SummitWednesday,May 8,2024Kim RiceVP Food Safety and Quality AssuranceRose Acre FarmsWho regulates Eggs?Its a toss up!Eggs from production to consumptionProducti。

8、How Data and Innovation is Revolutionizing Food SafetyChristine Schindler:CEO&Co-FounderPathSpot HACCP data,checklists and food labels continue to be handwritten.A process that is challenging to 。

9、Food Safety Culture:The Journey ContinuesMay 9,2024Moderator:Vanessa Coffman,PhD2HousekeepingVirtual attendees will be muted.Please use the Q&A function to ask questions.Those in the room,please 。

10、Engaging&Retaining Employees with On-the-Job Training TechnologyMay 6,20243 3Of manufacturers utilize worker-to-worker OJT“Frontline Employee Training Methods and their Impact on Workforce Perfor。

11、Meet Our SpeakersBrendan Niemira,Ph.D.U.S.Department of AgricultureDeb Kane,M.S.J&J Snack Foods Corp.John Butts,Ph.D.FoodSafetyByDesign LLCTim Jackson,Ph.D.U.S.Food and Drug AdministrationTim Kin。

12、CDC Foodborne Outbreak Response Team-Lexi PalaciosFDA Coordinated Outbreak Response and Evaluation Network Karen Blickenstaff CDC Outbreak Scenario Lexi Palacios Industry Perspective Robin ForgeyFDA 。

13、Using External X-Ray Inspection To Save More Product Impacted By Foreign Material ContaminationKurt Westmoreland,FlexXrayHow Foreign Material Contamination Impacts the Bottom LineEvaluating Solutions。

14、WOMEN IN FOOD SAFETY:BE AND STAY UNSTOPPABLE!FOOD SAFETY SUMMIT MAY 8,2024WOMEN IN FOOD SAFETY:WHO WE AREA community of female professionals to shine and thriveProvide networking and resources to pip。

15、Using Big Data and AI to Using Big Data and AI to Advance Food SafetyAdvance Food SafetyWorkshop#5Tuesday,May 73:00 PM 5:00PMAgendaAgenda1.Speaker Introductions&AI Use Cases2.Small Group Exercise。

16、Recipe for Success:Recipe for Success:Technology and Technology and Traceability Across Traceability Across Your Supply ChainYour Supply ChainMay 2024 Trustwell,LLC All Rights ReservedSpeakersSpeaker。

17、The Genomic and Environmental Stressors that Impact Microbial PathogenesisAlvin LeeFood Safety Summit 2024Food Environment Physical/chemical environments ProductionProcessingPreservationStorageTransp。

18、Dr.Darin DetwilerFood Policy ExpertGlove Safety Exposed:Solutions for Food Safety HeroesBooth#328Booth#328Journal of Food Protection:Peer Reviewed Microbial,Chemical&Physical Contamination Cost o。

19、THE FUTURE OF FOOD SAFETY AUDITING THINK TANKCONTENTWHYHOWHOWSTRENGTHS AND OPPORTUNITIESDESIGN OF SCHEMES AND AUDIT PROGRAMSUNDERSTANDING OF FSMS,R&R,AND VALUE OF AUDITSIMPLEMENTATION OF SCHEMES 。

20、Food Safety Summit 2024|May 9,2024Transform your food safety program with integrated technology,processes,&data CMX1|All rights reserved|Do not share or duplicate confidential content,in whole or。

21、Advancing Food Safety Business Leaders to Drive Results for Maximum ImpactOpening Session,Tuesday,May 7thArticle published in the February/March 2024 issue of Food Safety Magazine,incorporating feedb。

22、Empowering Sustainability:The Impact of Food Loss and Waste PanelistsAl Baroudi,PhD The Cheesecake FactoryGlenda Lewis,MSPHFDADr.Eric HandlerPublic Health PerspectiveJean BuzbyUSDASusan MooneyEPAWayn。

23、Applying the Principles of Microbiological Process Control and Sanitary DesignData Driven Sanitary Design ImprovementsPrinciple A principle is a fundamental truth or proposition that serves as the fo。

24、 2023 Neogen Corporation.All rights reserved.Confidential.1 2023 Neogen Corporation.All rights reserved.Confidential.1Data:A Foundation of Food Safety Culture 2023 Neogen Corporation.All rights reser。

25、Dry Footwear Sanitation in Food ProcessingWhat is key to an effective dry footwear sanitation program?To truly be effective,a shoe sanitation solution must be 4 things:1.Have an efficacy that can be 。

26、To Participate in Polling Questions,Scan the Poll EV QR Code BelowBuilding Blocks for a Food Safety SystemBuilding Blocks for a Food Safety SystemB for a Food Safety SystemAgenda:Polling Questions&am。

27、The Impact of Climate Change and Sustainability on Food SafetyLee-Ann Jaykus,Ph.D.Distinguished Professor EmeritaNorth Carolina State UniversityRaleigh,NCFood Safety Summit,2024Rosemont,ILMay 9,2024O。

28、Leveraging Data-Driven Analysis for Integrated Pest Management and Pathogen Remediation Agenda Using Data for IPM Program Decisions Using Data for Pathogen Remediation Elimination of unresolved patho。

29、TUFFWRAP INSTALLATIONS.TUFF ON DUST,DEBRIS&WEATHER.Protecng People,Products&PropertyAEROSPACE|FOOD&BEVERAGE|INDUSTRIAL&COMMERCIAL|MANUFACTURING|PHARMACEUTICAL|RETAIL|WAREHOUSE&DIS。

30、The Power of eLearning When Developing a Compliant and Competent Workforce2024 Food Safety SummitAgenda1A Little Bit About Us2State of Labor in Food Manufacturing 3Sustainable and Scalable eLearning 。

31、Rapid DetectionChasing Salmonella and Listeria in Food:Rapid detection and strain discriminationOlaf Degen,Director Industry MicrobioogyBruker 09 May 2024|2023 BrukerBRUKER MICROBIOLOGY&INFECTION。

32、New Food Delivery and the Impact of E-CommercePresented by:Steven Mandernach,Executive Director of the Association of Food and Drug Officials(AFDO)Connect.Share.Impact.Protect.Connect.Share.Impact.Pr。

33、May 8,2024How Digital Tools can add value to your Food Safety ProgramKathleen WybournDirector Food&BeverageDNV US&CanadaDNV SUNDAY,APRIL 28,20242DNV SUNDAY,APRIL 28,20243Do you know your hidd。

34、ALLERGENSWhy all the fuss?1CHIRAG BHATTDirector,Regulatory Affairs2AgendaWhat is?Why all the fuss?SolutionsAllergen ControlQ&AWhat is?MEDICAL CONDITION Exposure triggers harmful immune response A。

35、FDA Social media presence:Food RecallsFebruary 2024Katherine Ognyanova,Ph.D.,Associate Professor of CommunicationSchool of Communication and Information,Rutgers UniversityWilliam K.Hallman,Ph.D.Profe。

36、Food Safety Culture and Communication:Learn from Industry Leaders How to Leverage Your StrengthsJanet RileyPresident,Janet Riley Strategies,USADr.Lone Jespersen Principal and Founder,Cultivate SA,Swi。

37、1Traceability is Transforming the Food Industry2Speaker Herb WongHerb WongChief Customer O3Key TakeawaysChanging Consumer ExpectationsTraceability&Emerging TrendsUse Cases&Examples4Generation。

38、How to Effectively How to Effectively Collaborate with RegulatorsCollaborate with RegulatorsSession#8Wednesday,May 82:45 PM 4:00PMTake Our Poll in the FSS AppTake Our Poll in the FSS AppDionne Crawfo。

39、Grab a seat and play the game at your table!Every table has a different game to try!Game instructions can be found by scanning this QR codeHow to Utilize the Alliances Food Safety Culture Toolkit to 。

40、PIONEERINGDIAGNOSTICSJulien Defferrard Associate Director,Augmented Diagnostics,AmericasELEVATE YOUR ENVIRONMENTAL MONITORING PROGRAM WITH AUGMENTED DIAGNOSTICSB I O M R I E U XWHY ENVIRONMENTAL MONI。

41、Combine Food Traceability and Inventory Management Efforts1 enVista|ConfidentialLeading supply chain and enterprise technology solutions provider for hundreds of retailers,distributors and manufactur。

42、5/9/24 2:45 4:00 PMLegacy Facilities&Legacy Equipment:Legacy Facilities&Legacy Equipment:Impact on Achieving Food Safety Sara Mortimore Nick Rowley Liz Presnell,Esq.Panelist Panelist Panelist。

43、Donna F.SchaffnerFood Safety Consultant&T732-310-0953HACCP for Safe Food(not just for the certificate)Food Safety Training&Food Safety Culture career-long perspectivesPresented by:Donna F.Sch。

44、Dark Data in Pest ControlSteven GranzowNorthen Illinois Regional ManagerFSS,Inc.In 2007,Steve began working as a part time laborer.Through persistence,adaptability,and a willingness to learn he gaine。

45、CASE STUDY:LEVERAGING EXISTING MICROSOFT SOFTWARE TO DEVELOP A ROBUST FSMSFOOD SAFETY SUMMIT TECH TENT:MAY 9,2024KTL INTRODUCTION Food safety,EHS,and quality consulting firm based in Madison,WI&A。

46、/Driving Real-Time Visibility into Quality,Production,and Other Critical ProcessesThrough Digital Plant ManagementPresented by:Bryan Cohn,Senior Solutions Consultant SafetyChain SoftwareBryan CohnPro。

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