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太二酸菜魚及九毛九餐廳經營利潤率穩健-行業數據

太二酸菜魚及九毛九餐廳經營利潤率穩健
太二酸菜魚及九毛九餐廳經營利潤率穩健
3）人工優化：通過調整單店員工配置，優化前廳服務與后廚操作工序等方式，太二單店平均人工數由 2019 年 35-36 人下降到 2021 年的 26-27 人左右。由于員工薪資主要為固定薪資，我們預計該調整能為單店帶來 20~25%左右的人工成本下降。
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所屬報告： 食品飲料行業深度報告：餐飲降本增效專題如何看待復蘇彈性？-230313（15頁）.pdf
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